Nice gold-straw color. Nose is a little obscure at cellar temp but light citrus and tropical fruit really shine as the wine warms a bit. Bright acidity on the tongue Great mouthfeel-- almost chardonnay like. A lot of Malo for an Alsace which makes the wine a little heavy. Would go great with any white fish. In my opinion, aged just right. — 9 years ago
Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 10 years ago
beautiful, yeasty and bright. great acid — 11 years ago
Celebrating a very important birthday with a very important person. <3
2/25/13 — 13 years ago
This is our entry level Pinot Noir, fruit from estate vineyard in OK Falls and three vineyards in SE Kelowna. Older seasoned French oak barrels, fruit and cherry on the nose. Well balanced - a lovely expression of an Okanagan Pinot. Drinking well now but certainly has a few more years. — 8 years ago



First pinot from British Columbia ever. Quite a discovery. Elegant, long finale, well balanced. — 9 years ago
Fantastic! — 10 years ago

Very nice balance of fruit and acid. This wine show excellent depth and body. Just had my second bottle and very disappointed I only have one more in the cellar. — 11 years ago
Smoky, earthy, funky & awesome. — 11 years ago
Floral nose. Smooth, lightly sweet — 12 years ago
A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 9 years ago
Beautiful cab from Oakville! Excellent — 9 years ago
Wow! Drinking well now. Don't wait. Get her while she is good! — 9 years ago
Funky nose with hints of Jura-like oxidation, ripe pineapple, honey and orange blossom. Touch of sweetness up front and a long finish. — 10 years ago

I had to send a bottle out because it was floral. "But Madame, it is called Fleur de Whatever, you ordered it"
You are absolutely right, I'm guilty, but bring me a totally new one please. — 11 years ago
Great balance and structure. — 11 years ago
Noah had this 12 years ago
Karl Nichols
Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 8 years ago