Strawberries with a touch of spices. Very very nice rose. Beautiful color. Would almost drink it for the color alone! — 7 years ago
Unexpected dark fruit on the front but citrus at the end. Pretty delicious. — 8 years ago
A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 9 years ago
Fruity, earthy, and well balanced. Paired great with the shaking beef — 9 years ago
Funky nose with hints of Jura-like oxidation, ripe pineapple, honey and orange blossom. Touch of sweetness up front and a long finish. — 10 years ago

Noah had this 12 years ago
jammy strawberry. Deliciously dry finish — 6 years ago
Delicious with our homemade pizza! — 7 years ago
Toasted almonds, English toffee — 8 years ago
Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 8 years ago
Crisp and fine, this champagne capture the essence of why champagne is hydration for the brain and the flavor and acidity, in my opinion is the elixir of this thing. A great pre gamer w/ 7:30 weather right today ok — 9 years ago
Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 10 years ago
Smoky, earthy, funky & awesome. — 11 years ago
Fantastisch vintage — 11 years ago
Beautiful sparkle and tartness — 6 years ago
Delicious. Subtle earthy. Raspberries. — 6 years ago
たーちゃんお気に売りの白ワイン^ ^ — 8 years ago
Wow! Drinking well now. Don't wait. Get her while she is good! — 9 years ago
Cornas is & always will be one of my absolutely favorite Appellations in whole France. What a stunning showing from Frank Balthazar. The nose shows a beautiful melange of lush dark cherries, smoked meat, violets, crushed stone and a hint of thyme. On the palate this guy is so well balanced with a beautiful integrated acidity. Very round, fine, long finish with a lovely "graphite" touch on the back end. Can play with a lot of different food. Worth every damn penny. — 9 years ago
I had to send a bottle out because it was floral. "But Madame, it is called Fleur de Whatever, you ordered it"
You are absolutely right, I'm guilty, but bring me a totally new one please. — 11 years ago
Great balance and structure. — 11 years ago
Al Doyle
Honestly I haven’t been drinking wine for a while but this has reinvigorated my interest. Mosse is underrated these days. Depth and balance and finesse beyond its price tag. — 5 years ago