Leah Weissburg

9.0

First wine I chose postpartum! So fresh, with a funky nose — 4 years ago

Brendan Baker

9.1

Dark florals, red and black fruits, cracked black pepper, pure, slightly natty 👌 — 4 years ago

Andy Mannix

9.5

Delicious with our homemade pizza! — 6 years ago

Nicholas Lindner

9.9

Toasted almonds, English toffee — 7 years ago

Karl Nichols

9.0

Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 7 years ago

Nik Kannan

9.5

Crisp and fine, this champagne capture the essence of why champagne is hydration for the brain and the flavor and acidity, in my opinion is the elixir of this thing. A great pre gamer w/ 7:30 weather right today ok — 8 years ago

Joseph Gannon

9.3

Funky nose with hints of Jura-like oxidation, ripe pineapple, honey and orange blossom. Touch of sweetness up front and a long finish. — 9 years ago

with Brooke

Collin Moody

9.5

Ooo baby. Granite and iron and olives. Hot damn this is great. — 10 years ago

Parag Lalit

10

The great grand mother of all Lambics. White chocolate, calvados, ripe golden apples and bitter young oranges. Epic length. One Of a kind experience!! — 10 years ago

Michael Sager-Wilde

Owner Sager + Wilde

10

Absolutely amazing pinot — 10 years ago

Al Doyle

9.4

Honestly I haven’t been drinking wine for a while but this has reinvigorated my interest. Mosse is underrated these days. Depth and balance and finesse beyond its price tag. — 4 years ago

J Tyler McClendon

9.3

Beautiful sparkle and tartness — 5 years ago

Julie Obermeyer

9.3

Strawberries with a touch of spices. Very very nice rose. Beautiful color. Would almost drink it for the color alone! — 6 years ago

Mary

9.0

たーちゃんお気に売りの白ワイン^ ^ — 7 years ago

Diane Munch

8.9

A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 8 years ago

Rob Marini

9.4

Ratafia for days — 9 years ago

with Taylor, Nick and 2 others

Riccardo Arrigoni

9.4

Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 9 years ago

Eva

9.0

I had to send a bottle out because it was floral. "But Madame, it is called Fleur de Whatever, you ordered it"
You are absolutely right, I'm guilty, but bring me a totally new one please. — 10 years ago

Parag Lalit

9.7

So very delicate. Soon disappearing #RIPENGEL — 10 years ago

Paul Mason

9.1

April 2012 disgorgement — 10 years ago

Ben Christen

9.2

Yummy natural Syrah. Great nose, pepper, some light VA that integrates nicely. Inky. Delicious. — 4 years ago

with Ellen

PD

9.1

Delicious. Subtle earthy. Raspberries. — 5 years ago

Ned Gray Creed

9.4

Boom. 1 year at 4108. Good times. — 7 years ago

with Mark

Peter van den Besselaar

9.2

Vintage 2015 / vieilles vignes vines from #cheninblanc on schist. Amazing smell. Pear, apricot, tropical fruit. And green spices: coriander, hint of parsley. Also an impression of honey. Good acidity. Well balanced. Good effort of Agnès and René Mosse. From #anjou but #vindefrance. Partnered it with red gurnard and a tomatosauce, then with cheeses. — 7 years ago

Karla Loeb

9.3

Wow! Drinking well now. Don't wait. Get her while she is good! — 8 years ago

Mandy Regan

10

Dinner with aunt Ann @ the whitnry — 9 years ago

Michael Piaker

9.1

2 November 2015. Manhattan Wine Company, New York, NY. — 10 years ago

Paul Barnes

9.5

Smoky, earthy, funky & awesome. — 10 years ago

Olivier Schutte

9.5

Fantastisch vintage — 10 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.2

Woooooooooooo! — 11 years ago