Birthday wine! Loving it with the lamb. — 10 years ago
Warm, super tasty, lovely tanginess. — 10 years ago
Avec des petites pâtes sauce rosée bacon parmesan échalotes poivron et basilic... C'est divin — 10 years ago
Jacques, 11ish — 11 years ago
Terre di San Quirico — 11 years ago
From magnum — 13 years ago
The 2010 Riserva, at Farina.....yup awesome.... Dark, spicy, deep Sangio. Big of Cab, 10% just for structure. Ahh. — 9 years ago
Nicely smooth with a good balance of fruit and earthy flavor. Just a bit arid, but quite nice. — 10 years ago
Very nice. Nice balance, bright red fruit but still dry with a touch of pepper. — 11 years ago
Excellent — 11 years ago
Farina with my X/Seed Capital peeps and their other portfolio CEOs. Well played guys--thanks! — 12 years ago
Superb! Fresh and vigorous. Scholium project 2012 intern harvest party, wine 13 — 13 years ago
Nice wine, dry and not too sweet. — 10 years ago
Crisp and acidic. Great refreshing summer wine. Met the winemaker on her property - wish I had bought more! Will definitely be back — 10 years ago
Really starting to hit its stride — 10 years ago
Lemon rind, sea salt and flowers. Great for $10! — 11 years ago
Great classic example of aged barbaresco! — 11 years ago
First wine that I have found that I have liked — 13 years ago
Jay Kline

First of many meals at Via Farina! — 9 years ago