Barny

9.1

Sehr geil gereifter Riesling, goldgelb im Glas, Säure perfekt eingebunden, läuft fast ölig rein, sehr geschmeidig und dennoch schöner Zug, schade, letzte Flasche — 8 years ago

Björn Richter

9.2

Ich mag den Weißen echt. Ehrlich klar und rein. Volle Agave. — 10 years ago

B

10

1999 DRC Vosne Romanee Conti Burgundy. Drank w K at dinner w Rein and Danielle at Tower Bar. Definitely loved this wine, especially compared to the 1990 Cheval Blanc 1er Grand Cru Bordeaux, which was going thru a funky phase. — 11 years ago

Ariel Pav

9.0

#napa #fruity — 11 years ago

Tom Kobylarz

9.3

Purity, complexity and freshness rein here as vivid aromas and flavors of fresh violet flowers, minerality, graphite, some peppercorn, cassis, and plum. The structure is firm but with fine to medium grain tannin. Excellent acidity on the long and pure finish. — 11 years ago

with Jenifer

Jason Mancebo

9.8

Very good effort in a PB. I'm curious to know if anyone's had this and the 13 and could compare them. — 9 years ago

Chris A

9.3

The Mosel - a gift to wine lovers everywhere. Another perfect Riesling and although a lot of places make good resiling, there's always something about the German Mosel versions that always rein supreme. Perfect example right here! Dances on the tongue, slightly sweet with a crisp finish. This will make you want to move to Germany! — 10 years ago

B

9.0

1990 Cheval Blanc 1er Grand Cru Bordeaux. Drank w K at dinner w Rein and Danielle at Tower Bar. Decanted for a good two hours before drinking and it was still funky. We think it's just going thru a funky phase. Was sort of flat with one note and high acid. Interesting to drink this in comparison with the 1999 DRC Vosne Romanee, which was drinking excellently. This year is not at the moment living up to how much we love the wine in general. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.4

Lag rein from porphyry soils and organic acidity. Elegant acidity and body, quite particular for Alto Adige region. Awesome. #sudtirol — 11 years ago

Greg Gregory

9.8

You had blueberry, caramel, potpourri, plum and cassis on the nose, a gorgeous medley. The palate opening has licorice, espresso and blackberry. There is marvelous concentration here, somewhat emblematic of the vintage, but the supple tannins, and seamless texture, rein in potential excess. You get cedar, tobacco, and fascinating salinity past the mid palate, and its power has graciously mellowed, leaving you with a delectable expression of Petrus prowess. You get sumptuous black plums and sweet tobacco, with a blaze of Pomerol’s essence on the layered, ebullient finish. — 9 years ago

David Lincoln

9.3

2009 vintage. Bright, youthful fruit out the gate. Let this mustang sow its oats for another ten years before you rein him in. — 10 years ago

Rajiv Ayyangar

9.0

Vibrant ripe lemon, botrytis saffron and wax, strong clean acidity. Reminiscent of a ripe Austrian Smaragd. My favorite of the #7solution tasting. — 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.0

Thanks James and Knez! — 11 years ago