Dry as a bone, light and fragrant, stunning. — 10 years ago
Absolutely lovely. — 10 years ago
Traisental 2012 — 12 years ago

love this stuff...lemon and lime zest backed by petrol. excellent dry riesling — 12 years ago
Tasting this cask aged old school gruner with Markus at Central Kitchen in the Mission. — 13 years ago
Great value — 8 years ago
Bright and crisp even for the ‘09 vintage. Easily crushable. — 8 years ago
a nice dry riesling for rachel's birthday lunch! — 9 years ago
Perfect with Asian spicy fish dish on a sunny afternoon. — 10 years ago
Confectionary aromas. Wafting aromas. Big, deep and ripe, lovey power and concentration and density. Incredibly vivid fruits. Juicy and very complex. Brilliant. — 10 years ago
Great Zweigelt, easy drinking, terrific value. Think Pinot from a cold climate. Nicely accompanied salmon with lentils and braised endive. — 12 years ago
Only 18 bottles left in CA. Guess who gonna get 'em? — 13 years ago
Classic pear nose and back after a second or two. Great acid structure and a hint of woodchip (although I am sure this is a few months in acacia). Really great example. More than an 8.8! — 8 years ago
- Paired with Smoked Gouda. Earthy. Light but can taste tannins . Kind of a watery finish, even though loaded with Pepper and Fig. Tastes really good with goat cheese — 8 years ago
Exceptional!!! — 8 years ago
So refreshing on a super hot summer day! — 9 years ago

Very nice. Fresh — 10 years ago
Love Ludwig Neumayer's precision. — 11 years ago
Thank you yoon, went thru 7 bottles, great wine! — 13 years ago
Michael Piaker
26 June 2018. Terroir, New York, NY. — 7 years ago