Job application wine. Dirty and tasty 2013. Thanks Passage! — 9 years ago
High acid, and subtle fruit. I liked it on its own but I think it would shine with food like duck or charcuterie. — 9 years ago
This is their trite de cuvée 1076 was the first vintage and only 8 vintages have been produced Regis Caymus — 10 years ago
Discovered in St Regis Abu Dhabi — 10 years ago
Had the 2012 (can only find the 2012 magnum on Wally's Wine and Spirits Website, and well worth it as it's above and beyond the '13) on our honeymoon in Kauai at the St Regis Kauai Grill. Wonderful wine that barely needs need to breathe and can be pretty much paired with anything. — 9 years ago
As perfect Sonoma coast Pinot as it comes. Dark cherry like the older woman across the bar at the St Regis — 10 years ago
Gentile omaggio del St. Regis... — 10 years ago
Puerto Rico st Regis — 10 years ago
Developing nicely - 2005 magnum - with friends at J&G - The St Regis at Bal Harbor. — 11 years ago
More from a tasting and dinner with Turley Wines at the J&G Grill, St Regis Deer Valley — 9 years ago
Round, refined and elegant. Yellow peach, white nectarine and cherry. Bravo Regis! — 9 years ago
Deliciousness and minerality in a single pour! Tastes as nice as its neighboring vineyard... — 9 years ago
Great wine, great view from at Regis Kauai, great pairing with the Ahi Tuna, need to find this at home. — 10 years ago
Spicy-goodness — 11 years ago
Pavelot Aligote is bangin'. Best $20 bottle I've had in a long time. — 11 years ago
Tom Elliot
Founder Northwest Wines
A bit medicinal on the nose otherwise enjoyable. — 9 years ago