Round, silky, not too complex but solid with integrated oak. Overall pleasant. — 10 years ago
As perfect Sonoma coast Pinot as it comes. Dark cherry like the older woman across the bar at the St Regis — 11 years ago
Gentile omaggio del St. Regis... — 11 years ago
Discovered in St Regis Abu Dhabi — 11 years ago
Spicy-goodness — 12 years ago
Pavelot Aligote is bangin'. Best $20 bottle I've had in a long time. — 12 years ago
St Regis & Vitro bday gift — 10 years ago
Round, refined and elegant. Yellow peach, white nectarine and cherry. Bravo Regis! — 10 years ago
Deliciousness and minerality in a single pour! Tastes as nice as its neighboring vineyard... — 10 years ago
Had at Chefs Club at the St Regis in Aspen
Very smooth and mild. 25 a glass — 11 years ago
Puerto Rico st Regis — 11 years ago
More from a tasting and dinner with Turley Wines at the J&G Grill, St Regis Deer Valley — 10 years ago
High acid, and subtle fruit. I liked it on its own but I think it would shine with food like duck or charcuterie. — 10 years ago
Veuve Rose. St Regis PR — 10 years ago
This is their trite de cuvée 1076 was the first vintage and only 8 vintages have been produced Regis Caymus — 11 years ago
Great wine, great view from at Regis Kauai, great pairing with the Ahi Tuna, need to find this at home. — 11 years ago
Developing nicely - 2005 magnum - with friends at J&G - The St Regis at Bal Harbor. — 12 years ago
Greg Koslosky
2011 This wine was Regis 60 th vintage and it's an outstanding bottle from this mixed vintage. Regis seems to make really good wines in less than stellar vintages and this is another example of that. A little reduced on the nose but opened up with aeration to display red fruits , spice , mineral , orange zest . Very harmonious on the plate with great balance and no hard edges. Better in 3 to 5 years and one of the best buys for the vintage at its $40 price tag! — 10 years ago