High acid, and subtle fruit. I liked it on its own but I think it would shine with food like duck or charcuterie. — 9 years ago
Had at Chefs Club at the St Regis in Aspen
Very smooth and mild. 25 a glass — 10 years ago
Puerto Rico st Regis — 10 years ago
Spicy-goodness — 11 years ago
Pavelot Aligote is bangin'. Best $20 bottle I've had in a long time. — 11 years ago
More from a tasting and dinner with Turley Wines at the J&G Grill, St Regis Deer Valley — 9 years ago
Veuve Rose. St Regis PR — 9 years ago
At the St Regis Atlanta — 9 years ago
This is their trite de cuvée 1076 was the first vintage and only 8 vintages have been produced Regis Caymus — 10 years ago
Great wine, great view from at Regis Kauai, great pairing with the Ahi Tuna, need to find this at home. — 10 years ago
Developing nicely - 2005 magnum - with friends at J&G - The St Regis at Bal Harbor. — 11 years ago
Round, refined and elegant. Yellow peach, white nectarine and cherry. Bravo Regis! — 9 years ago
Deliciousness and minerality in a single pour! Tastes as nice as its neighboring vineyard... — 9 years ago
As perfect Sonoma coast Pinot as it comes. Dark cherry like the older woman across the bar at the St Regis — 10 years ago
Gentile omaggio del St. Regis... — 10 years ago
Discovered in St Regis Abu Dhabi — 10 years ago
Julie Sediq
St Regis & Vitro bday gift — 9 years ago