Lu Chen

9.5

A perfect combination of sweet wine, sparkling wine and rich body. — 9 years ago

Joe Beddia

9.0

Just what I wanted for my fucking lasagna. — 10 years ago

Alexandra Wood

9.0

Citrusy just as I like it — 10 years ago

Maël Camerlynck

8.9

My favorite little Italian red wine! — 11 years ago

Joe Mezyk

9.0

Lambrusco hosteria Botticello — 11 years ago

Paige Schlender

9.7

Low calories, high potassium! — 12 years ago

Alberto Zac Zaccarelli

9.0

Ravenna bianco, indicazione geografica tipica, 2010, affinato in botti di rovere - imbottigliato da Leone Conti nella tenuta di S.Lucia (Faenza) — 13 years ago

Josh

9.3

The summer of Lambrusco — 10 years ago

Rachel Walden

10

Loved it!! Sparkly and Red — 10 years ago

Alessandro Nardi

9.1

Nice very fresh good acidity and body. — 10 years ago

with Gabrielle

Gabrielle Micheletti

9.5

Passito of Greco di Bianco, aged slightly in barrique and so nuanced- dried fig, candied citrus peel, and almond flour. Wow. — 11 years ago

Kory Riley

9.3

Frizzanté, savory, balanced that works with all sorts of food. Would be a great wine to start a meal with. — 11 years ago

with Brandon and Ram

Paulene Gomes

9.1

Adoro vinhos frisantes!! — 12 years ago

Gerhard Ziemer

9.0

Delicious pear, green fig and volcanic ash. — 10 years ago

Nikki Votaw

9.6

Sparkling red. Christmas at the Pembertons — 10 years ago

Nicolette Anctil

9.3

So awesome, meaty, poo-ie. Demeter certified. — 10 years ago

Caitlin Greene

9.0

Crisp, fresh, fruity, and refreshing! This wine is a great wine to enjoy on a warm, summer evening. It works with leftover Mexican food, too. :) — 11 years ago

Jean-Marie Robin

9.1

Lovely Frizzante red wine from a very small winery! So fresh and tasty! — 11 years ago

Davide Mingiardi

9.3

Trebbiano Emiliano prodotto da Vanni Nizzoli, premitura soffice e fermentazione in rosso per tre giorni. Rifermentazione in bottiglia naturale di 6 mesi. 680 bottiglie prododitte — 12 years ago

with Vincenzo, Paolo and 1 other

Luis A. Vegas V.

9.2

Refreshing... — 13 years ago