Ely Cohn

9.2

Regan Meador somehow quiets shouting grapes to a whisper. All Good Things is...all good things - a blend of Texas Tempranillo, Merlot, and Ruby Cabernet at about 11% - how he gets to these levels I have no idea. This is stemmy and light, brambly and harmonic. And you can taste the individual contributions - spiced cedar (Tempranillo), blackberry and raspberry jam (Merlot), and red currant cinnamon (Ruby Cab). — 6 years ago

Suz Davidson

9.1

Rich and luscious with jammy burst. Blend of Rofesco, Nebbiolo, and Dolcetto. Yummy! — 8 years ago

R J Thom

9.4

Rich and earthy. Warm plum and pepper.
Regan likes — 10 years ago

Rob Nohle

9.5

Big and full of dark fruit. Complex. — 10 years ago

Landshark 626

8.9

Celebrating Christmas with friends. — 11 years ago

Joyce Perrelli

9.7

Delicious--highly recommended — 12 years ago

Devin Bostick

9.1

Orange yellow, Mellon lime chalk grass smell, taste similar great acidic finish — 6 years ago

Andreas Frei

9.4

Wood barrels, complex acidity, elegant. Really good! Thanks Ashley and Regan! — 8 years ago

with Charlotte

John Lenart

9.1

Bright cherry. Good acid. A bit flinty just a touch of VA. Super elegant texture — 9 years ago

Trevor Miller

9.0

A nicely balanced fruit driven Nebiolo that has nice structure and a firm tannin finish — 10 years ago

John Harding

9.1

Cherries dominate this soft, uncomplex wine. — 10 years ago

with Jenny

Chris Messina

9.0

Surprisingly dry and earthy and interesting. Super good. — 12 years ago

with Brynn

Zeshawn

10

California classic. Ronald Regan — 13 years ago

Ely Cohn

9.2

Regan Meador uprooted his Long Island operation and moved it to Texas after permit battles over a tasting room. The second chapter would focus on grapes grown best in the Texas Hill Country. In this instance, Mataro and Dolcetto. This is an important turning point for Texas wine - not on the wave of sweet jammy reds or unremarkable rose’. Relying instead on place and time.

If gamay would ripen a bit, it would be this blend. It has a crimson brick color and piney red berries. 100% stem inclusion. The Dolcetto gives a dark dried fruit flavor profile. Raisins and dried bing cherries. And fresh salty minerals. — 7 years ago

Henrik Poulsen

9.1

Enjoyed alongside a sample of 2015 (rated 93 pts). — 8 years ago

with Savannah and Kenneth

Steve Anderson

9.2

Decent orange Gris. Got better as it warmed toward room temp. — 9 years ago

Ashlee Howarth

9.3

Allagash, goose island, off colour brewing- Jeff Byers, Pat Walsh, Karl Scheidt, Regan Thomson, Marek Majewski- get delectable assholes — 10 years ago

Gordon Walker

9.2

Very tasty Santa Cruz Pinot, bright red fruit, nice acid, decent concentration, touch of mushroom — 11 years ago

Paul Weil

9.6

Spicy and complex with dark currant finish. — 12 years ago