Nicely done. Another year. Blue black. Nice full fruit, Well paired with tenderloin. Oldest son's birthday (17) in lockdown. Making the most of it. Thanks to @Antonio Galloni for the zoom meetings this week they were great.
93 points — 6 years ago
Deep inky put purple color. Blackberry, smoke, eucalyptus nose, with a hint of pine/mint in the background. Initial attack is from the greenery, then quickly moves to the black fruit. Some acidity. Medium tannins, slight pruney finish. Excellent!
93 points — 6 years ago
This is a delicious Cabernet from Napa Valley. Showing black currants, blackberries, chocolates vanilla, cedar, light earth, light alcohol and espresso.
Tangy finish with nice tannins.
Full bodied and smooth with medium acidity.
Still young and needs a few years in the bottle to mature, but already very yummy. Still hot on the long finish.
15.1% alcohol by volume.
92 points.
$53. — 7 years ago
One of my favourite well priced Pauillacs @ £55 in a great year that keeps evolving lovely 👍 I’ve always loved the label and we call it “The dancing men” 😁 what do you think they’re doing?
🏵 94 points
🍇 48% Cabernet Sauvignon, 40% Merlot & 12% Cabernet Franc
🍷 Opaque blackened ruby
👃 Crushed wet minerals & pencil lead through soft elegant smoked oaky black berries w/ spiced plum jam , light mocha, herby tea, soggy earth & wet autumn leaves
👄 Med bodied smooth rich mocha infused & earthy driven dark berries & plum with a soft liquorice tone
🎯 Med+ earthy mocha dark berry liquorice slight dry mineral linger w/ a black tea smackeroony — 8 years ago

Nice with grilled honey Aleppo chicken (more so then the Tuscan herbed), and a Jose Llopis cigar. Very pleasing Rhone blend from Paso Robles. — 8 years ago
Finally... these hills have gold!!!
@Trattoria Il Leccio Sant'Angelo in Colle.
Small place, Big wine list.
Asked for recommendation.... blown away.
Age and alcohol showing in clear-gold-garnet rim. A beautiful cherry nose, with a hint of anise (but not licorice!). Stand by for more...
Rounded out beautifully, very soft silky tannins. Spectacular.
95+ points — 9 years ago
2001 in Mag...was RP 100 but really have no idea what that means now. Robust fruit lead profile but less pronounced than other RP100 Napa's. Guess good price for the points but I do generally like 2001 vintage. — 10 years ago
Parker gave this 100 points today! Hooray Jason delicious!Kevin insisted on drinking it tonight — 11 years ago
Boom! That's all. — 11 years ago
Cheers to my 6,000th review on Vivino. A Big milestone deserves a big wine. This was on my wishlist for a while now. Go big or go home!
Deep inky in color with a short brick rim. Unbelievable. Not showing age at all.
Fruity nose of blackberries, blueberries, black currants, chocolates, tobacco, mocha, leather, earth, Mediterranean spices, beef jerky, peppercorn, cedar, leather, vanilla and licorice.
Full bodied, bold, smooth and elegant, with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black currants, sweet plums, vanilla, cedar, light vegetables, spices, smoke, tobacco, chocolates, coffee, cola, pencil lead and peppercorn.
Long finish with firm tannins and tangy cherries.
This is a wonderful Cabernet Sauvignon based, Bordeaux blend from Napa Valley. Showing great complexity and a great mouthfeel. Big with bold tannins. Delicious and yummy.
This 19 year old is drinking very nicely now, and really shows like a young wine. Has at least 15 years in it.
After 3 hours of airtime, forest floor notes come in on the nose. Tasting like an aged left bank Bordeaux.
Wine Advocate 100 points.
This is a Fabulous wine to share with good friends. Very enjoyable by itself or with food. I paired it with BBQ ribs.
Thank you John, for sharing this phenomenal wine with me.
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
14.5% alcohol by volume.
97 points.
$1,200. — 6 years ago
Dark ruby in color with a short purple rim.
Fruity nose of blackberries, sweet cherries, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates, coffee, peppercorn, earth and pencil lead.
Full bodied with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black cherries, raisins, vanilla, oak, licorice, spices, chocolates, tobacco, mocha, coke, earth, light vegetables, pencil lead and peppercorn.
Nice length on the finish with round tannins and tangy raspberries.
This Washington State Cabernet Sauvignon is always enjoyable. Drinking nicely now as a 3 years old.
Fruit forward with nice balance. Showing mild complexity with a nice mouthfeel.
Wine Enthusiasts 90 points.
Good right out of the bottle and better as it opens up and shows the tannins (45 minutes).
Nice enough to drink by itself, but pairs nicely with food too.
14.5% alcohol by volume.
89 points.
$17. — 7 years ago
My favourite Cotes De Bourg wine in a top vintage @ £60 😁 will keep improving 👍 If you’ve never tried this tiny region of Bordeaux you should check it out as there are some great value bottles here; this being one of the more expensive as made by the folks behind Tertre Roteboeuf 😎
📍 Chateau Roc De Cambes 2010
🏵 93 points
🍇 75% Merlot, 20% Cabernet Sauvignon & 5% Malbec
🍷 Deep opaque ruby
👃 Cracked mineral rock & gravel through blackcurrant, dark plum & raspberry w/ cocoa, soggy earth, black cherry & herbs
👄 Med body of rich creamy plump fruit filled blackcurrant w/ dark plum, cocoa, dark cherry & raspberry liquorice
🎯 Long ripe dark fruit blackcurrant burst w/ a raspberry mocha liquorice cherry smacker of a kiss
— 7 years ago
I 💗 Tig & this 06 gets better & better 😍 For £70 paid now £115 it’s a special treat to pop one of these beauties 😎
📍 Antinori Tignanello 2006
🏵 95-96 points
🍇 85% Sangiovese, 10% Cabernet Sauvignon & 5% Cabernet Franc
🍷Deep ruby with brown garnet edge
👃 Soft oak infused stewed dark cherry & spiced blackcurrant w/ mocha, earthy wet leaves, herbs, black tea, minerals & smokey tones
👄 Med body of super silky dark fruit berries & cherry in creamy mocha w/ dry minerals
🎯 Long slight dry dark fruit finish with a coffee & chocolate mineral linger
Yummy Tignanello one of my (many) favourite go to wines 👍 — 8 years ago
Lynch Bages is one of my favourite wines & clearly it’s too young to open this 98 pointer 09 but I’ve found a stash @ £120 so wanted to unleash a bottle for the community 😁 oh and me 😉
📍 Chateau Lynch Bages 2009 Pauillac
🏵 94 points now but 96+ potential in 3-5yrs
🍇 76% Cabernet Sauvignon, 18% Merlot, & a dollop of Cabernet Franc & Petit Verdot
🍷 Opaque blackened ruby
👃 Gravel, flint & pencil lead infused soft smoked oak through earthy blackcurrant w/ wet leaves, red liquorice & mocha
👄 Med body of rich ripe blackcurrant infused with minerals, blackberry, blueberry, red liquorice & mocha w/ fine dry tannins
🎯 Long touch dry vibrant earthy blackcurrant & blackberry, red liquorice, blueberry & mocha mouth coating w/ a mineral stone linger — 8 years ago
Maybe my first New Zealand Pinot. Very interesting — 10 years ago
Very nice table and casual wine — 12 years ago
great wine!!! love new zealand wines — 6 years ago
A great balance between fruit and funk. In my opinion, this one is right at the peak of drinking, because it is only going to get Bordeaux funky from here. On the nose and entry, lots of black cherry in fig, baking spices give way to haymore weedy and herbaceous sign that turns to a hint of Brett and funk towards the finish. Although this wine is very good, someone who likes this style a little bit more may have rated this a couple of points higher than I did. Very enjoyable wines, and definitely belonged on the table next to a high-profile Napa cab, high profile Australian Shiraz, and twenty-year-old CDP. — 6 years ago
This is a very aromatic Left Bank Bordeaux, with a great fruity nose and great complexity.
Dry on the palate with blackberries, black currants, plums, cooked cherries, oak, vanilla, licorice, cloves, herbs, dark chocolates, vinaigrette, coffee, black pepper and spices.
Drinking nicely now and will be better in 5 years.
Long finish with firm tannins and tangy cranberries, with a soft and elegant mouthfeel.
This 9 year old has good aging potential of another 15 to 20 years.
Needs 3 hours to open up properly and show all that complexity.
I paired it with Brie cheese and Italian meats.
Robert Parker 93 points.
A blend of 60% Cabernet Sauvignon, 37% Cabernet Franc and 3% Petit verdot.
13.5% alcohol by volume.
92 points.
$120. — 7 years ago
It's time for my #FridayCabernetfix. Here is a great Cabernet from Washington State.
Dark ruby in color with a purplish rim.
Fruity nose with blackberries, blueberries, sweet cherries, figs, light oak, vanilla, spices, licorice, pencil lead, black pepper, dark chocolates, dark coffee, earth and leather.
Medium to full-bodied and smooth, with medium acidity and long long legs.
Dry and fruity on the palate with blueberries, cherries, plums, oak, vanilla, licorice, spices, herbs, tobacco, peppercorn, espresso, dark chocolates and pencil lead.
Long finish with fine grained tannins and tangy raspberries.
This is a great Cabernet from Columbia Valley. Nicely balanced with great complexity and mouthfeel. Smooth, elegant and very tasty. This 4 year old is peaking now.
This is not an expensive wine, but with proper short term aging, it drinks wonderfully. Worth giving it a try.
Good right out of the bottle and so much better after 2 hours in a decanter.
I paired it with cheeses, nuts, dried fruits and light appetizers.
14.5% alcohol by volume.
91 points.
$15. — 8 years ago



Very elegant and refreshing dry with flurry of bubbles — 8 years ago
Good classic Champagne taste. Pear and a bit of toast. Lots of fine bubbles. A bit foamy for my taste but well made and re freshingly crisp. — 9 years ago
Purple in color with a wide purplish rim.
Fruity nose of blackberries, blueberries, sweet strawberries, plums, wood, licorice, spices, dark chocolates, earth, pencil lead, peppercorn and tobacco.
Medium plus in body with medium acidity. Smooth with long legs.
Dry on the palate, and fruity with blueberries, cherries, plums, oak, vanilla, spices, licorice, earth, meats, green vegetables, herbs, chocolates and peppercorn.
Nice length on the finish with round tannins and tangy raspberries.
What a great Zinfandel from Sonoma County, California. Getting into the drinking range now. Well balanced with nice complexity and interesting acidity.
Good as a sipping wine, all by itself or with food. Good right out of the bottle and better as it opens up (1 hour).
This is not the jammy Californian Zinfandel one might be used to. Spicy and interesting. I really enjoyed it this time.
This 4 year old is drinking very nicely now. I had this vintage a couple of years ago, and it was not very enjoyable. What a difference a couple of years in the bottle has done...
Could use a few more years to become even better.
Wine Spectator 92 points.
14.8% alcohol by volume. — 9 years ago
2009 vintage. — 11 years ago
Yummy pick by Jerry! — 13 years ago
Andy@andyberke.com
A little sweetness. Good balance — 6 years ago