John Malcolm

9.2

Delicious, full bodied wine. Dark cherries and chocolate with a hint of currants. Better after decanting for a couple of hours. — 8 years ago

Dave Gass

9.7

Light Merlot but amazingly smooth. Very nice!!!!! Too bad the 2013 is gone — 9 years ago

Joshua Blissett

9.8

This is one of the most purely delicious spirits I've tasted in quite some time. Bourbon-like vanilla and cherry aromas, prevalent chocolate in the middle and roasted corn at the end. Alcoholic, but smooth on the palate w/ more of that bourbon corn and butterscotch. Very cool product!! Hope to see its return! — 9 years ago

Douglas Profenius

9.0

@Reed Boehringer trendy pic? Good bottle. — 10 years ago

Erica Jobe

9.0

Nice and crisp — 10 years ago

Heather Stanley

10

After open 4 days, I get dried blueberries and blackberries. Freshly opened, it's brighter fruit. Thanks Reed for the side by side. — 10 years ago

Sean Wallner - WSET II

10

This Tempranillo from Stottle Winery is incredible! Notes of spice, blackberry, bing cherries, and tart strawberry. The grapes are sources from the Columbia Valley WA while Stottle is located in Hawks Prairie, Lacey, WA. — 10 years ago

Kait Kowalkowski

8.9

very fruity. can't go wrong with a syrah blend! — 11 years ago

Brian O'Neill

9.0

Good balance between acidity, tannins and fruit. Fields in morning dew, with hints of crush fallen acorns and pepper in the nose. Pepper, blackberries and willow reed flavors. — 12 years ago

Jeff Hart

9.9

Ojai Vineyard Wines has a great Santa Maria Valley chard, from Bien Nacido Vineyard, courtesy of Lacey Lewis. Buttery, oak, with a slight citrus - Debbie loves it! — 12 years ago

Kenny Abod

9.3

Paired well with the steaks we had. Jordan Reed walked into the restaurant — 9 years ago

Christy Canterbury MW

Master of Wine

9.1

Excellent Alsace Riesling with all the lacey, elegance you'd expect from a Côte d'Or Pinot Noir. — 9 years ago

Sebastian Haines

9.0

Great merlot!
— 9 years ago

Lyle Fass

Founder Fass Selections

9.3

There is nothing I love more than this wine sometimes. There is a comfortable familiarity to this wine. It bursts from this glass with lavender, minerals, honey, verbena, chamomile and peaches. The palate is loosey goosey and precise with lacey and elegant texture before firming up with intense acid structure and depth. What a wine. What a value. — 10 years ago

Rick Phillips

9.1

Aging well! — 10 years ago

with Letha

Paul Watson

9.3

Put this in your blind tasting. A fully resolved beauty, drinking at peak. I think we should urge @John Skupny - Lang & Reed to resurrect this label. Quite the effort here. — 10 years ago

Anna Pressler

9.0

Lacey gives it a 10! Tastes "purple" — 10 years ago

Jeremy Harper

10

I could drink 10 bottles of this in one sitting. It is superb and doesn't give me that dry mouth you've-had-too-much taste. Love. — 11 years ago

TheOrganicsLife

9.9

One of the best Bacos tasted — 12 years ago

Danny Bristoll

9.7

Oxidized white that LA Reed drinks — 12 years ago

Jeff D.

9.5

Classic Willamette Pinot but I love the spicy note on this wine. Great by itself but nice to have along with a rich bolognese or curry dish. — 9 years ago

Douglas Profenius

9.0

Tart cherry, burnt wood, leather. Pasquale is okay so far @Reed Boehringer — 9 years ago

with Emma

Douglas Profenius

9.1

Happy birthday Reed! — 9 years ago

with Reed, Ben and 1 other

Emily_Suzanne

9.5

Yummy, woodsy and easy to drink. — 10 years ago

Rocio Alicia Gonzalez

9.0

Wow @John Skupny — 10 years ago

Geordie Edmiston

9.1

Crisp fruit notes. Excellent chilled. — 10 years ago

Jonathan Russell

9.0

Block buster, young but very full bodied. Great with reed meat. 2009 — 10 years ago

Lyle Fass

Founder Fass Selections

9.3

Floral, juicy complex nose. Amazing actually. Lacey texture, bacon and juice. — 10 years ago

Louis Galipeau

9.4

From a small winery in Ontario. Surprisingly tasty. — 11 years ago

Pamela Kipnis

9.9

Loved. Great chocolate notes — 12 years ago