Ian Connors

9.5

Great flavor, very smooth — 9 years ago

Bob Schroeck

9.0

3/25/2017. 2014 Vintage — 9 years ago

Guy Catalano

9.5

This is a very special rose'. Slight strawberry and light fruity nose. Excellent chilled on a hot day as pre-dinner wine. Have bought 3 cases so far, and our supplier is out :-/ — 10 years ago

Christopher McCurdy

9.3

Delicious Rhoneish! Fantastic GSM blend that is so perfectly drinkable now. Classic California with a southern rhone Chateaunuef du pape backbone. This is a wine I could drink everyday! Went great with all the food we tried tonight... Perfect for a cheese course at the end of the meal. — 11 years ago

Aaron Lemmon

9.0

Like Marlborough Pinot Noir from NZ, almost — 11 years ago

kerri ratigan

9.5

Smooth, slightly fruity and delicious — 11 years ago

Christopher McCurdy

9.1

Delicious wine with lasagna. Very fruit forward and smooth tannins. A little "hot" but very nice finish — 11 years ago

Margot Mazur

9.6

Yaaay! Reunited and it feels so gooood! — 12 years ago

Jennifer Brown

Buyer PLCB-Luxury Division

10

Brioche & RD breakfast — 12 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Peterson Zero Manipulation (2011) with the wild boar pasta special. Like a big hug from your best friends on an almost winters day! #wishyouwerehere — 13 years ago

Heather Hall

9.0

Matt-3 Heather-4
— 13 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.2

A youthful, vibrant, nose of citrus flowers, green melon, and crisp vegetation. High acid, but quite the creamy body. Cantaloupe, honeydew, and lemons excite the palate. 308 case production, which is halved from last vintage. A wine well worth exploring. — 9 years ago

Paul Anglade

9.0

Very nice. Will be looking for it again. — 9 years ago

Michael Mathews

9.0

Club Board @ Medina — 10 years ago

with Rick, Mike and 2 others

Lynn Gowdy

8.9

Interesting wine- Pomelo and a slight tropical fruit. Round, medium palate of unripe green apple and minerals. Paired nicely with smoked paprika spiced ratatouille and polenta. Would not have guessed a Sauv Blanc when first opened. — 11 years ago

Julia Weinberg

9.6

happy groom, delicious wine, spectacular wedding. — 11 years ago

John Van Trijp

9.6

I prefer this above Bollinger RD 1990 — 11 years ago

Bradford Wallick

10

A very nice Merlot that is priced right as well! I would also recommend their Cabernet. Delicious! — 12 years ago

Brad Miller

9.2

Smell of olives — 12 years ago

Kat Reyns

9.7

Zebs bought at circle liquor $15 — 13 years ago

Unknown

9.0

Really good. Smooth. — 13 years ago

Randy Fuller

9.2

It's a dark wine, dark in color, dark in aromas and dark in flavors. The nose offers abundant blackberry and black raspberry notes with an earthy base. There is an element of smoke at the top of the glass. The palate is deep and rich, dark fruit joined with a sense of black olives and tea. It leans toward savory, but not without taking the fruit with it. The wine finishes with a little raspberry tartness and a lot of berries that stay for a medium length. It's not too much of a bruiser as far as Pinot goes, rather elegant. Let your kitchen staff know you’d like a grilled pork chop for dinner. — 9 years ago

Turd Ferguson

9.1

Fresh and alive. Light peppery goodness. Very nice. — 10 years ago

Kelly Hwang

9.0

Medium/heavy body, light tannins, cherry, medium acidity — 10 years ago

Sandy M

8.9

Full body but not heavy. — 11 years ago

Neal Ferry

9.0

Not available in Nebraska....get to Iowa and bring some back to the fatherland....great bottle, has to breathe — 11 years ago

with Tom

Carlo Mondavi

Owner/Winegrower RAEN Winery, Partner Continuum

9.7

That year the finest cork soakers were cork soaking (look it up on SNL). Also this wine was born... |1969| For me this was the wine of the night. Tons of energy, vibrancy and power all delicately present in each sip. Back then these wines were fermented in redwood open tops then aged in the finest barrels which were whiskey barrels that had aged the napa wines before the reserve wine. after properly seasoned and leeched of any oak flavors the best wine in the house used them... It was a different way people thought. They wanted only the best wines to have no oak flavor, to be naked and with out makeup. This is what I wish for the future of Napa... Less oak more fruit, flower and earth. — 11 years ago

Andy Bartee

Sales Copain Winery

9.2

Dangerously good! — 12 years ago

Thomas DiBenedetto

9.9

Very tasty. Sweet. Dry. — 12 years ago

Leigh Dryden

9.5

A pretty amazing northern Victorian cool climate Shiraz that does not have the normal price tag. Giaconda creates an interesting well priced wine with great fruit, balance and structure. — 13 years ago