Has this at Mister Jiu's with the work crew. — 9 years ago
Beautiful nose, wonderful aftertaste. — 9 years ago
Boom! Excellento and only 10 years young. — 10 years ago
Great 9.99 wine. My retailer said a pantry should never be without this one. — 11 years ago
Great cab. smooth and creamy... Not exotic just simply made well. — 11 years ago
15 $
Really nice ! Easy drinking !
Great value for money — 11 years ago
By the same maker as Mark West Pinot Noir - I think I like this one better for a glass w/out food! A bit lighter in body, but same great taste. Try it!! — 13 years ago
mendoza station 2012 malbec — 13 years ago
A delightful Pinot. On the nose graphite, smoke, licorice, and tart cherries. On the palate bright cherries, leather, dark berry medley, anise, sweet pipe tobacco, with hints of game. While not generally my style this is a PN I actually wouldn’t mind having on hand due to it being a quality, approachable expression. — 8 years ago

Bright, herbal with earth tones. Solid wine to celebrate the Warriors game 2 W. — 9 years ago
Smooth and peppery. Very nice. — 10 years ago
Elegant oaky scent, light body, semi-structured, silky tanning. 2013 vintage. — 10 years ago
Mom's favorite is now one of my favorites! — 11 years ago
Savory, cranberry & spice notes. — 11 years ago
The 1997 is good drinking now. Nice and restrained for a Sonoma zinf. Showing brambley fruit, itobacco and coffee. — 11 years ago
Double Magnum — 12 years ago
Fruit bomb ... Maybe, delicious .... Absolutely ! Best on day 4 so far ! — 13 years ago
Awesome red — 13 years ago
Earthy
More Terrior than fruit on nose
Full mouthfell — 9 years ago
A beautiful full bodied Pinot with no heavy palette — 10 years ago
Wishing it would go on sale more often. I really like the berry taste. I still don't know why every wine I list is SOLD OUT. Oh well! — 10 years ago
Enjoying with some Parmesan crusted Talapia... Just wonderful together! 2013 vintage! — 11 years ago
Very nice, hits of spice and very smooth. — 11 years ago
Really not bad, but not my favorite Pinot — 13 years ago
So Eastern Australia, cherry, black currant and spivey oak flavor — 14 years ago
Andrew Davidoff
Very impressive. 10 yrs on. Drinking perfectly. — 8 years ago