Chris Wallendorf

9.0

Very complex nose. Nice finish. — 10 years ago

Vince Barrie

9.0

Tart and fizzy. Very fizzy, in fact. A yeasty taste that reminds me of a natural cider. Unique. — 11 years ago

Tom Rush

9.2

Light and fruity. Medium sweetness. Very nice. 4% — 12 years ago

Eric Raether

9.1

Wine and cider. Good blend. Fruity and light. — 12 years ago

Mat Stevens

8.9

Crispy with a hint of olive branch. — 10 years ago

Erin Sullivan Di Costanzo

9.5

Completely silken. Great reminder of '11s ability to shine. Nice job @zeitgeist_girl!! — 11 years ago

Anthony Piazza

9.1

Very strange and wonderful. — 12 years ago

David Kline

9.6

Dark color that is reflected in the nose and on the palate. The aromas of dried lemon and lemon sourdough predominate, but there is also a snippet of lemon verbena and jackfruit, dried apricots, pumpkin, dried mango, dried papaya and a Flemish red beer streak! The lemon and beer notes are evocative of a brew room after cleanup, but a honey note in a spring grove plants you firmly outside. Plenty of sunshine here, and tangerines in a basket with fresh bread. Medium to heavy mouthfeel, and blood orange, grapefruit, lemon drops, grapefruit pith, limestone and a dried grass and chalky lemon pith finish that is exemplary. A writhing, evolving spectacle that boasts the intermittent Apple cider vinegar whisper without offense. Tannins abound, along with lemoncello custard. — 10 years ago

with Courtney

Andrew Lampasone

Owner Wine Watch Selections

9.4

Only 260 cases produced this wine has a good amount of earth fine herbs cherry and currant. Wine made Jennifer Williams fromspottswood — 11 years ago

Allison Orr

9.2

Our bargain comparison to Gertrude is a Cabernet/Sangiovese blend. Has an almost cider spice to it. Plummy, a little more jammy than the other Tuscan reds. — 12 years ago