MaJ CappS

9.0

Goats tromping around a tree nut farm. A funky nose..

Blueberry branch, cherry pit, initial flavors evolve into Spanish olive oil, Greek oregano, roasted plum, that blends well with the woody electric kool aid acid test.

Could evolve for another 5 easy..
— 7 years ago

Jon Ebsworth

9.3

Interesting natural wine (in a good way...). Cider like hue. — 8 years ago

Diane Withrow

9.2

Blanc not Noir. Apple, ripe pear, rolling in my mouth, smooth with a touch of tartness in the finish. Lawn clippings under a shade tree. A plump bird sings on the branch. — 9 years ago

Lori Sullivan

9.1

Baked cherry pie, cranberries, sour cherries, smoke. A bit fruit forward but bright tangy acidity balances the palate. Good with anything tomato & basil. — 9 years ago

Trevor Horbachewsky

9.1

Had this over a couple days with both being similar. The nose was olive branch and musty old trunk followed by a big berry. Earthy taste with notes of tobacco and surprisingly jammy. A little grit at the end but not more than tolerable. A bottle worth taking your time with. — 9 years ago

Matt Reagan

8.9

2006. Apple cider vinegar leads to holiday spice body. — 10 years ago

Cole Kleiman

9.3

All time fav hard cider — 10 years ago

David Kline

9.6

Dark color that is reflected in the nose and on the palate. The aromas of dried lemon and lemon sourdough predominate, but there is also a snippet of lemon verbena and jackfruit, dried apricots, pumpkin, dried mango, dried papaya and a Flemish red beer streak! The lemon and beer notes are evocative of a brew room after cleanup, but a honey note in a spring grove plants you firmly outside. Plenty of sunshine here, and tangerines in a basket with fresh bread. Medium to heavy mouthfeel, and blood orange, grapefruit, lemon drops, grapefruit pith, limestone and a dried grass and chalky lemon pith finish that is exemplary. A writhing, evolving spectacle that boasts the intermittent Apple cider vinegar whisper without offense. Tannins abound, along with lemoncello custard. — 10 years ago

with Courtney

Anthony Piazza

9.1

Very strange and wonderful. — 12 years ago

Carl Fischer

9.0

Better than last time I tried this. Blackberry, charcoal and eucalyptus on the nose. Dark fruits on the palate - blackberry, dark cherry, cocoa. Medium bodied. — 8 years ago

Justin Hansohn

9.4

I'm not sure the world of fine beverages is ready for this but this is one of the most interesting culinary creations I have come across this year. This is absolutely a 'have this with food' drink. So refreshing. Such good value and culinary creativity on display. — 9 years ago

Alex Trobough

8.9

2010 vintage that is drinking really well. Dark fruit, leather, pepper with the robust tannic finish you expect from Tannat. Proof this varietal is a hit in Texas and that you shouldn't be afraid to try a lone star state bottle — 9 years ago

Collin Moody

9.4

Celebrating four years of marriage. Bottled the week of our wedding. Perhaps we have held up better that the cider, but it's tasty. Heavy oak has integrated, sharp edges from a year or two ago have simmered. Nearly uncarbonated, tasty. — 9 years ago

with Andie

Adam Kenney

9.1

This is a polarizing wine (my wife says it's "Apple cider-ish"), but I love it. Sweet and tart and fizzy, with just enough complexity to make me keep sipping. — 9 years ago

Jim Nelson

9.0

Cider + herbs infusion + surprise = a kind of herbal American amaro — 10 years ago

with Camille

Chris Wallendorf

9.0

Very complex nose. Nice finish. — 10 years ago

Vince Barrie

9.0

Tart and fizzy. Very fizzy, in fact. A yeasty taste that reminds me of a natural cider. Unique. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

Only 260 cases produced this wine has a good amount of earth fine herbs cherry and currant. Wine made Jennifer Williams fromspottswood — 11 years ago

Allison Orr

9.2

Our bargain comparison to Gertrude is a Cabernet/Sangiovese blend. Has an almost cider spice to it. Plummy, a little more jammy than the other Tuscan reds. — 12 years ago

Julia Taylor Reynolds

9.4

This is one of my favorite wines. Tried it on a whim and glad I did. Bold but smooth. — 8 years ago

Alex Trobough

9.3

Delicious red blend that includes Tannat, Petite Sirah and Souzao. Black cherry, leather, smoky pepper, eucalyptus. Structured, but smooth with a long finish. — 8 years ago

Heidi Lauer

10

my all time favorite cider — 9 years ago

Eric L.

9.5

Great Dr Crane profile. Delicious. — 9 years ago

Ashley Holmberg

9.1

Enjoying CO Sunsets with a great glass of local vino while getting dolled up for Emily & Josh's ceremony. Their pear cider is perfect for the river as well...! — 9 years ago

Jon Fine

9.0

bit more funk than I recall in previous vintages, but what the fuck. increasingly convinced that the shift from cider to beer in the U.S. was a mistake — 9 years ago

Richa Thakur

9.2

Great alternative for people who like cider. I highly recommend it to those who want to try something different - it also comes in a few other flavors, but raspberry (framboise) is my favorite — 10 years ago

Mat Stevens

8.9

Crispy with a hint of olive branch. — 10 years ago

Erin Sullivan Di Costanzo

9.5

Completely silken. Great reminder of '11s ability to shine. Nice job @zeitgeist_girl!! — 11 years ago

Tom Rush

9.2

Light and fruity. Medium sweetness. Very nice. 4% — 12 years ago

Eric Raether

9.1

Wine and cider. Good blend. Fruity and light. — 12 years ago