Michael Muehlbauer

9.3

Let it open and you will enjoy — 10 years ago

Christopher Berry

9.2

For the record very good with microwave pizza at 2am. Very herbal and dark plum fruit. — 11 years ago

Matt Young

9.0

Was really concerned with this one for some reason but it turned out to be nice...a little fruit forward, very smooth, easy to drink. Didn't really have an Italian feel for the record — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

Three Bonarda'a in one night is a record for me — 12 years ago

Alex Alan

Wine Director Hotel Delmano

9.2

2013. 100-year old Cinsault vines. Such a special wine. Dark, dense, fresh, moody. Like a great jazz record. — 10 years ago

Kay Fletcher

9.9

Yeast, yeast, yeast! Lovely aroma of bread and superbly tiny bubbles. My nose was so delighted, my brain forgot to record the nuances of taste! Perhaps after one more bottle I can write a proper description. — 11 years ago

Tom Riley

9.2

Medium brilliant gold. Apples, lemon cream, and wet stones on the nose. The palate mimics the nose, with a whisper of vanilla. Crisp, lingering acid and a lacy long finish. Perfect match for tonight's roasted chicken. My record say I paid about $18 at the cellar door. Hard to believe. — 12 years ago

Roman Sukley

9.9

Dense, concentrated, complex, nuanced. Mocha, cedar, chocolate. Silky smooth and lush. A depth that's difficult to describe. I'm already on record as a big fan. The nights #2. — 11 years ago

with Joe

Scott Frank

9.2

Put this record on repeat. — 11 years ago

Amy Monroe

9.4

For the record, this was white. Gros Manseng, to be precise. — 12 years ago