Balanced acidity from the rebula. Very nice. — 9 years ago
This is a family favorite! — 9 years ago
Coming to the states soon. 100% rebula and yummy — 9 years ago
Monday night @ P & N — 10 years ago
2012. Great!! — 11 years ago
Rebula 2009, Klinec, Goriška Brda — 11 years ago
2004 vintage
Светло-янтарный, чуть мутноватый цвет. Вначале мягкие летучие лаковые ноты, под ними бледная курага, флердоранж, жёлтая черешня, мушмула, ароматные травы. Легкие, аккуратные танины. Несложно, очень свежо, гармонично; натурально, но без перегибов. Симпатично и питко. — 8 years ago
Orange peel. — 9 years ago
It's the angel wine and delectable can't get this right. It's super nutty and delicious. I'm loving this white nutty wine — 9 years ago
This is a essentially an unripe apple. It's delicious but you don't know exactly what to do with it. Love it. — 9 years ago
Ribolla prodotta in Slovenia 13 ' euro 18 ottimi profumi bella persistenza — 10 years ago
On 18/11/15 annata 2014 Ribolla Giallla — 9 years ago
Biodynamic wine, color closer to orange. Well-structured in the manner I now expect from Ribolla. Quince finish. — 9 years ago
Might of been the 10th orange wine I had that night. But I seem to remember it being delicious? — 9 years ago
First Rebula in Slovenia - more to follow — 10 years ago
Dark chocolate on the nose. A lot pf spice. Clove. Tastes very spicy. Excelent pairing with spicy food. — 11 years ago
Only made on easter. — 12 years ago
John Tomayko
This is not Ribolla it is fruilano, app can't distinguish — 8 years ago