Peter Lutz

9.0

Easy to drink fun California cab. Love the glow in the dark label. — 7 years ago

Lisa Radcliff

10

Refreshing! Serve chilled. Nice little scavenger hunt on the back label to spice up your Sunday afternoon! — 7 years ago

Frank Kuo

9.4

Color of egg white, with a slight hue of green. Nose is Sprite and buttery, dry fragrant, some fresh flowering note, some saline note, and a bit spice. Nose is really nice. Taste is zesty and mostly dry, with flavors of honey and flower, a bit roasted nuts, oaky, a bit Sprite, and a bit buttery. The fruit note like pineapples and lemon are complimentary. The aftertaste is a bit short with some intriguing oaky note, but overall very enjoyable. — 8 years ago

Sherrilyn

9.5

had it in Stoon with Gwen before Stoon marathon — 9 years ago

Kirk Sutherland

9.1

Forgot I had a bottle of this! Acid is still racy, with a touch of hazelnut on the nose. All grapefruit on the palate. — 9 years ago

Ryan Doolittle

9.0

Pretty good. — 9 years ago

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.5

The colour is still youthful, power aplenty and the typical spicy/musky tones aren't hiding away. The fruit flavour is just spectacularly rich and still fresh, it travels seamlessly into a super long finish that....... I don't know.... But this is a wine to muse over. Outstanding short term rewards for little $$
This paper work wasn't so dull after all. :) — 9 years ago

Monikka Perez

10

Yummy. Like juice — 10 years ago

Rachel Stinson Vrooman

9.5

One step closer to being for sale! — 11 years ago

with Thomas and Winston

Ryan McGrath

9.5

The bomb alsacian wine. Mercedes loved that i found this. Hard to find. Deiss is the rebel of france. Get more of his stuff. $60 — 13 years ago

James Forsyth

8.9

Muse is the reserve wine from Petit Val. Lots of depth here. Black fruits, cherries, leather. Somewhat overt but decent. — 7 years ago

yousef saed

9.2

Great nose and body. Hints of sour cherry and chocolate. — 8 years ago

Ally Colby

10

With Amber making Italian food! — 8 years ago

Michael Piaker

9.2

13 July 2016. Eastside Cellars, New York, NY. — 9 years ago

Fred Calatayud

9.3

Really liked this meritage - Cabernet, Malbec and Merlot. Easily pass as a very fine Cabernet - balance of deep fruit, leather and cocoa. — 9 years ago

Michael Sinclair

9.0

Full malt character- much more body than you might expect from an IPA. Lactic palate, not too resinous — 9 years ago

Pat Sperry

8.9

Very tasty blend, 6 varietals, $35 @ Wine Guerrilla — 9 years ago

Benjamin Hickey

9.0

About the fruit but rounded and oaky with a touch of jam. — 9 years ago

Matt Sterr

8.9

Light, fresh and tasty. A style that lends itself to what Sam Adams seems to do well. — 10 years ago

Darby Higgs

9.0

A great Rutherglen red
— 11 years ago

Kristen Schott

9.4

Standard rose but gosh I love the label and vibe. Great for a funday, naturally. — 7 years ago

David Watkins

9.2

Delicious some fruit of plums and blackberries. Slightly dry and very well balanced. Paired very well with seared salmon. — 8 years ago

Phil Misiowiec

9.0

The Syrah in this 60 Cab - 40 Syrah blend brings forward that nice Santa Ynez fruit. I enjoyed this bottle unaccompanied by any food (man, that fruit again!) but I can see it working magically with pairings. Tri-tip anyone? — 9 years ago

Angela Mazziotta

9.5

Soft tannins, bright acid. Happy red berries and a pleasant floral nose. Light; far from plain. — 9 years ago

Luciana Barros

10

One of the best wines I've had! — 9 years ago

Justin Scappaticci

9.2

Intensely fragrant and unmistakably Stags' Leap quality. This is a gorgeous example of structure, finesse and elegance wrapped into one bad ass wine. 13.8% abv allows the acid and tannins to balance and give backbone to the generous red and black fruits that make up the core of this wine. — 9 years ago

Samantha Teague

9.0

2014 Montepulciano Langhorne Creek. Great pre-dinner drink. Rhubarb, cherry. Beauty. — 9 years ago

Emily Voland

9.5

Clean and tropical in the nose, fruit forward. The taste is slick and pleasing without the butter like a normal chard — 10 years ago

Brett Jones

9.1

Here's the muse to perk up your taste buds, as it says on the label!
Mid gold with a bouquet of gentle peachy fruit which then explodes on the palate, dry with fine acidity, with fruit schnapps hovering in the background. All completed with a long finish. — 10 years ago

Viston Smith

9.1

2011 vintage — 12 years ago