Color of dark amber. Nose is mellow with oak, sweet baked apple, sweet pear, spice from alcohol, nice flavors eater, smooth bourbon, and nothing close to indicate she is 90 proof. Taste is waves of sweetness with spicy bourbon, milk chocolate, canyon, oak, concentrated, powerful, zesty, yet smooth. Very long finish with similar notes plus flowering note, and enjoyable. — 7 years ago
2011 vintage — 8 years ago
Delicious Syrah suckled from tin cans in a surf beach in the Olympic peninsula. — 8 years ago
I'm not a whiskey drinker, but when I do this is always my choice. The strength of whiskey is nicely balanced with honey, which you can definitely taste here! Perfect neat, or with ice or as a hot whiskey for cold weather. — 9 years ago
Light color. Soft floral aroma. Floral and citrus. Smooth finish. Mild dryness. — 9 years ago
My go to flinty expression of Sancerre. Strikes a great balance between all you expect. — 9 years ago
had it in Stoon with Gwen before Stoon marathon — 9 years ago
Hoppy! Good! Beer. $8 / 89pts — 11 years ago
Big, rich and bold. Lightly sweet up front and tart + spice on the back. A bit on the tart side of the spectrum for me. Tart fruits really pop! — 7 years ago
Refreshing! Serve chilled. Nice little scavenger hunt on the back label to spice up your Sunday afternoon! — 7 years ago
Color of egg white, with a slight hue of green. Nose is Sprite and buttery, dry fragrant, some fresh flowering note, some saline note, and a bit spice. Nose is really nice. Taste is zesty and mostly dry, with flavors of honey and flower, a bit roasted nuts, oaky, a bit Sprite, and a bit buttery. The fruit note like pineapples and lemon are complimentary. The aftertaste is a bit short with some intriguing oaky note, but overall very enjoyable. — 8 years ago
SW Steakhouse 10-01-16 — 9 years ago
Excellent. Was a wedding gift so been in the cellar a while. Change considerably after we opened it. — 9 years ago
Renwood Winery 2013 Jack Rabbit Flat Zinfandel
Strong aromatics of black currant and anise are woven together with crushed raspberry, sweet cream, and hints of cedar. On the palate, the layered complexity of this wine is complimented by its excellent weight and balance, making it a signature Jack Rabbit Flat Zinfandel. Fresh and teeming with black cherry and hazelnut, this Zinfandel will evolve beautifully in the bottle for years to come.
100% Zinfandel.
— 9 years ago
1995 vintage Zinfandel. Firm upper cork gave way a bit on the inside lower half inch but removed it all with a little care. That cork was Tight for twenty years. Must have been bold when young. It was pale light red, almost heavily faded but smelled sweet. Not as sweet to the taste but a mellow and a hint of cranberry after airing out. Dry. — 10 years ago
Syrah Jack Robert's Run @dumolvineyard #WOWSebastopol — 11 years ago
Easy to drink fun California cab. Love the glow in the dark label. — 7 years ago
Nice, smooth red. Very good for a cheap price. — 7 years ago
Nice wine. Super dense. Black fruit. Really floral. Herbal. Earthy. Well balanced. Great acidity. Super round. Awesome. — 8 years ago
Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, continues with this commitment to quality. A 100% Chardonnay, straw yellow with aromas of stone and citrus fruits, with floral scents. A terrific sparkler shows crisp green apple, orange and grapefruit zest. A medium-bodied, wine with a great mousse, tiny bubbles and nice length on the finish ending with some crisp mineral notes. — 9 years ago
2014 Montepulciano Langhorne Creek. Great pre-dinner drink. Rhubarb, cherry. Beauty. — 10 years ago
One of the best double IPA. Only this IPA can be compared to Pliny the Elder. — 10 years ago
Jennifer Joyal
Loving the smooth chocolate taste. Was recommended by a gal at work and it did not disappoint. — 6 years ago