Humberto

8.9

1947 Fun and hard to describe what a treat just to imagine how this came about. Was there an industry in California at the time? I thought It had some characteristics of Zinfandel but it also gave me plenty of reasons not to doubt is mostly cab... And who knows what else... It is still very much alive — 10 years ago

Marshal White

9.3

2011. Floral, peppery, green, wild, and intense. I love this for the same reasons I love poulsard. — 11 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.4

Bern's was so special last night for so many reasons. This amongst them. — 12 years ago

Karen Daenen

9.5

One day would love to visit the region, this one of the reasons why — 10 years ago

Peter Sultan

9.2

Count 16 reasons why cru Beaujolais is better than most- u cld age a few years too. Crushed violets, pebbles, cherries — 11 years ago

Julia Weinberg

9.3

Many of the reasons why Adam is a legend. Sleeper hit from #IPOB San Francisco — 11 years ago

with IPOB and Tess

Karen Wolf

9.8

Enjoying at Cape Cod. Absolutely wonderful for so many reasons. — 12 years ago

Brian Donegan

9.0

One of the reasons I love Autumn; pumpkin beers!! — 11 years ago

Mike Dombrow

Buyer Sunfish Cellars

10

I chose somethin' else. And the reasons? There are no reasons. Who needs reasons when you've got wine? — 11 years ago

Mark Jacques

9.9

My friend John Henry Snyder turned me onto this zin for good reasons!! — 11 years ago