ArielTriton

10

Slightly dry, heavy blackberry, not very acidic — 5 years ago

Neal Ferry

9.0

Old, Bold, still fantastic — 6 years ago

with Tom

Matthew Gutierrez

8.9

Great with seafood! Dry. Mineraly. Great to sip with dinner. — 7 years ago

T.j. Pyzyk

9.0

Very jammy. Strong cab — 8 years ago

Marcia Finberg

9.2

Fun, light, fruity, tannins. Great! — 8 years ago

Leslie Glen

9.4

Probably the best Swiss Chasselas, and maybe the best Swiss winemaker. — 9 years ago

Helen Nowotnik

9.5

Second time having this one too. Def taste the black pepper finish. Pairing with roasted pork tenderloin. — 9 years ago

Sue Mohle

9.2

Super soft but loads of blue fruits, classy — 9 years ago

Dade Thieriot

10

One of the very first wines tasted from this great estate upon my first visit...unforgettable...a classic, ageless, perfectly-balanced Riesling--YUM! — 10 years ago

with Petra

Richard Keith

9.1

Awesome! Especially with Sarah's short ribs. But you need to let it open up for at least am hour. Which is plenty of time to drink another bottle... — 11 years ago

with Sarah and Marco

Devin Bostick

9.0

Raspberry acid, grass, dark purple magenta, slight cranberry, rustic — 5 years ago

Michael Phillips

9.4

Dry soft melons nice body and balance — 6 years ago

Jason and Jennie

9.2

This is the blend 27. Right bank blend. Little young right now — 7 years ago

Jason and Jennie

9.4

Really love the generous addition of cab franc in this. .great acid/structure/pepper to go along with the to Kalon cab. Successful Sunday. Myriad. Hall. Venge. B cellars. — 7 years ago

Kevin Clayton

9.2

Good value cab that delivers a lot for the price — 8 years ago

Judy Gray Higgins

8.9

2012. Very berry. I would drink again for price — 9 years ago

Paul H

9.4

This is an amazing glass of wine. From start to finish wonderful in every way. Very well balanced. — 9 years ago

Neal Frankel

9.7

Great intense fruit, dense Color. — 10 years ago

Mike Peterson

9.9

Wow. Enough said. Lots of life yet but I don't think it will get better. Tied for wine of the year. Perfect match with ribs. — 11 years ago

Andrew Cheng

9.6

Wonderful full deep taste — 12 years ago

Martin Fletcher

9.3

Exquisite — 5 years ago

Sareg Pog Paghis

9.4

9.4 on the Sareg scale for a wine that costs $80 is more or less ambrosia!!!!x e^11 — 6 years ago

Sergio Licea

9.7

Strawberries, blood orange rind, watermelon, satsuma mandarins, iron, smoke. Snapping acidity, light bodied, juicy texture, tangy-salty-slightly off dry yet crisp finish. Highly aromatic, at times savory, at times smoky, fruit persists through. Unique, interesting and uncommonly delicious. — 7 years ago

Lewis Chester

9.2

2004 vintage. From Jay. 2004 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Dark ruby colour. Fresh violets on the nose together with cherries. A little tobacco wrapper. Cracked cloves. Nice fruit on the pallet and very silky. This is both elegant and old school in all the right ways. 92+/100. Drink 2017 to 2028+ — 8 years ago

Jacob Johnson

9.3

Wonderful. I may prefer the Rutherford overall but the oakville has a stronger backbone. — 8 years ago

Marissa Marchese

9.8

Leather, smoke, cocoa and sour cherry. Super soft and elegant. Worth the wait. — 9 years ago

Thomas Grant

9.6

My highest rating! I better not tell anyone. — 9 years ago

Karen Ferguson

9.2

Had this wine at Marino's Italian Cafe, a lovely little restaurant with amazing food. This paired well with the Italian entrees. — 10 years ago

Ruben Perez

9.3

Too sweet for our liking — 10 years ago

Jonathan Wood

9.4

Tastes very natural - surprising! One of the final Trollat vintages. — 11 years ago