Earth and blackberry. Medium plus, and fairly rich. Very good. — 8 years ago
C’est très bon mais un poil trop puissant pour moi. Belle évolution mais le vin a encore une longue vie devant lui — 8 years ago
1962!!! Stellar. — 10 years ago
Nice and calm. Feel great. Total wine. — 10 years ago
Light and fluffy! — 11 years ago
Small red fruits slightly green and tannic don't mask the good drinkability — 11 years ago
1977 Martin Ray: almost unctuous, with strong and wonderful acidity. Nose of plums, old cedar, earth. Not an explosion of aroma, but really nice for an old Napa. — 12 years ago
54% Bald Mountain Vineyard, 46% Cooper-Garrod Vineyard. Barrel fermented, indigenous yeast. Aged 11 months, 30% new French oak. 375 cases produced. — 12 years ago
Good wine for the price. Very drinkable. Good pool wine. $14.99 at Total Wine — 13 years ago
Good Pinot with balance and constrained fruit. Drinks nicely right after opening. — 7 years ago
Very nice for a 2015 Napa Cabernet Sauvignon. May be better to hold for a couple years. — 8 years ago
$18 Buyers Selection from Wine Warehouse — 9 years ago
$14.99 at Total Wine — 10 years ago
$24. Full body with nice finish. — 10 years ago
Grapefruit! Very lively — 12 years ago
Very good merlot — 13 years ago
First experience with this choice (2015)! Paired beautifully with a very fresh and ‘lemony’ chicken piccata, fresh and crisp yet full bodied! I might be in love, but first I need a second date! — 7 years ago
Choice at wine tasting — 8 years ago
26 September 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
Mellow as you sip with a peppery tang of flavour as it goes down. Just delicious. — 10 years ago
Very nice-buy again — 11 years ago
Not your usual merlot. — 11 years ago
Sangee Pinot. Beautiful Salmon color. Nice fresh strawberry — 11 years ago
Don't call it a comeback... — 12 years ago
Buon sangiovese, forse costa un po' troppo rispetto alla sua qualità ma si fa bere! Questa azienda lavora bene — 13 years ago
Randy Fuller
Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.
— 6 years ago