Rick Mellinger

9.5

We love it — 8 years ago

JP Epstein

8.9

More rounded than higher alcohol (14.9%) Zins from Dry Creek or Lodi, it has good fruit without overwhelming. Shows that large producers can make high quality wines. — 8 years ago

Matthieu Laplante

9.2

Well balanced, hint of Smokey and spices. Any BBQ dish would match perfectly! — 8 years ago

Giovana Bier

8.9

Pretty decent merlot - taste a little bit more expensive than it actually is. — 9 years ago

Brian Martin

9.5

This is one delicious Moscato. Not super sweet. — 9 years ago

Ricky Bloom

9.1

This is an awesome Zin for under $10! — 10 years ago

Nick Reid

8.9

Really nice cabernet blend. Let it breathe for an hour. — 10 years ago

Brian Tuite

8.9

Sonoma County Appellation wine — 10 years ago

Jennifer Eufusia

9.5

Delicious vanilla taste!
— 11 years ago

Clayton Bahr

9.4

Blind wine flight 1, wine 2...also nailed it — 11 years ago

Shay A

9.0

Another 4th Friday for the books! Insane pulls this month to follow up the most epic month (April) that we’ve ever had!

Keyword for this is muddled cherries. Dusty cocoa dates and clay covered cherries. Tannins are completely integrated. Not much of a spice note. Still has a few years of good fruit. — 8 years ago

with Mark and Weston

Sergio Licea

9.7

Pomegranates, stewed strawberries, petrol, leather, tobacco, Forrest floor, mint, cigar box, pine needles. Rounded acid/minimal smooth velvet tannins, full bodied, satin texture, super long, smoky-fruity-herbal finish. Gracefully matured, elegant, highly aromatic, secondary notes perfectly blended with fruit. At its peak, decant. — 8 years ago

Nolan Blair

9.0

I was awesomely surprised by this American rosé fashioned in the French style. It kind of reminds me of a product from Tavel. I would definitely drink it again. — 9 years ago

Danny Palacios

9.0

After a long night of partying and attending two after hours (The End Up and San Bruno) Matt, Cait, Jessie and I came back to my place and so I opEnd this bottle for us. Jessica woke up and joined us too. What a crazy long night into day. — 9 years ago

Thomas Johannessen

9.0

Yet another great Zin from Ravenswood — 10 years ago

Kelly C

9.0

Enjoyed enough to buy a bottle — 10 years ago

Yvonne Blewett

9.5

Perfect match to go with my first experience cooking Buffalo flank steak. #LifeIsGood — 10 years ago

with Todd

Celina Mattocks

9.2

Dickerson. Excellent bottle. Ravens wood. Light and extended finish — 10 years ago

Joe Wines

9.8

Dusty with plenty of fruit. — 11 years ago

Richard Stripe

8.9

04 just as good as young...best when opening. — 12 years ago

John Fiehrer

8.9

Great porch pounder, so easy with nice body, clean, crispy — 8 years ago

John Landis

9.3

Fantastic wine!! Great color and nose with intense berry fruits. In the mouth rich flavors and intense fruit- mostly blackberry fruits. Great finish and goes very well with wild boar spaghetti sauce and pasta. — 8 years ago

Nic Anderson

9.5

Love this wine and at $8-$12 for a price point, it's pretty awesome! — 8 years ago

Chris Wheaton

9.3

A great '94 Old Hill still cruising along. Beautiful aged Zinfandel nose of red cherries and mint. Still firmly tannic. — 9 years ago

Dan Savin

9.0

Best Barbera since the 2009 Sebastiani! — 9 years ago

with Davi

Sara Martinez

9.0

An easy drinking Shiraz. — 10 years ago

Todd Watkins

9.2

Black fruit jammy with spicy finish. Bold flavors complemented T-Bones with Montreal Steak Seasoning. — 10 years ago

Glyn Donaldson

10

Excellent full bodied red as you'd expect from this region. — 10 years ago

Suz Davidson

9.0

Yummy and small mouth burst. — 11 years ago

Brad Taylor

9.6

In a word......Outstanding!!!! — 12 years ago