2004 Zin that has aged very well. Clear brownish hue with earthy tones. Great legs and smooth medium tannins. Subtle fig and plum jams to taste that makes this wine enjoyable paired with food or by itself. Strong finish with acidity that begs for another glass. Very good wine. — 9 years ago
This is one delicious Moscato. Not super sweet. — 10 years ago
Not too dry. I loved it. Jen not really — 10 years ago
Very good white blend. Smooth, a little sweet. — 10 years ago
Really nice cabernet blend. Let it breathe for an hour. — 11 years ago
2011. Needs time and air. Tight and hot the first night. Night two it was really nice. Loads of Chianti-esque gravel and spiced ripe berries. Broad and gravelly in the mouth. Clingy. The heat from night one was gone. Nice example of what the Sonoma Valley can do. — 11 years ago
Dickerson. Excellent bottle. Ravens wood. Light and extended finish — 11 years ago
Blind wine flight 1, wine 2...also nailed it — 12 years ago
Soft sweet berries mixed with an earthy taste. Could enjoy a lot of this one — 13 years ago
This wine is 6 years old and has essentially zero sediment. That means a heavy-duty filtration, which causes me to think, how much flavor did they strip out? Putting that aside, this is very good. Classic scents of brambly dark blackberry and a hint of dark maple syrup, and smoky gravel. In the mouth, it’s large framed, and would benefit from a bit more flesh and fruit. But that’s quibbling. It went very nicely with my mesquite grilled hangar steak. — 8 years ago
After a long night of partying and attending two after hours (The End Up and San Bruno) Matt, Cait, Jessie and I came back to my place and so I opEnd this bottle for us. Jessica woke up and joined us too. What a crazy long night into day. — 9 years ago
One of my all time favourite wines, we had this on our Alaska cruise. Fruity, blackberry, chocolate, toffee. We just loved it. — 10 years ago
Great old vine Zin — 10 years ago
Flavorful and balanced. Not too sweet or too dry. Very enjoyable and would buy again! — 11 years ago
Excellent full bodied red as you'd expect from this region. — 11 years ago
Yummy and small mouth burst. — 12 years ago
In a word......Outstanding!!!! — 12 years ago
Not fruity, a bright crisp metallic taste. Citrus and oak flavor is strong and pairs wonderfully with everything. Softens with air. — 13 years ago
Rich and somehow subtle - a little sweet and light at the beginning, tight and bitter in the middle, and all vanilla on the long finish...drinks well now but could definitely handle a little more age. — 9 years ago
Fruity, smooth. Yum. — 10 years ago
Enjoyed enough to buy a bottle — 10 years ago
Black fruit jammy with spicy finish. Bold flavors complemented T-Bones with Montreal Steak Seasoning. — 11 years ago
I missed it by a couple of years, but only 2. Good acidity, texture, but the fruit was too far gone to carry past a taste. — 11 years ago
Ravenswood always solid and this one is tasty. — 11 years ago
This is a very tasty, refreshing, dry rose! Would buy again! — 12 years ago
I like but Rachelle is just OK with it. — 13 years ago
Jeff Mastin
I lean toward liking medium bodied high acidity wines with blackberries and dark cherry notes so I really like this wine. Cool marketing with interesting story. Great job Ravenswood team! — 8 years ago