Eva Milcetic

9.0

Floral, funky, sharp, gets the party started right — 6 years ago

Matt Trader

9.1

Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 7 years ago

Joe Weinberger

9.2

Needed about 30 minutes to open up. Once it did, it was singing. 🍊🍷🔥 — 8 years ago

with Andrew

Mitchell Ratchik

9.0

Nice orange flavor. — 9 years ago

Katy James

9.1

Bright cherry and nice acidity. Slightly meaty on the palate with well integrated tannins. — 9 years ago

Tom Kobylarz

9.0

Red bubbles, I dare you to find a better pizza wine that Lambrusco! — 10 years ago

Nick Ferrall

9.0

Yeasty, Pet Nat style with some floral aromatics. — 6 years ago

Peter Wassam

9.1

Salty and sweet. Like sour cherry. But fat pickle juice or shit. Maybe some salted lemon — 7 years ago

Alexander Bockman

9.0

Great with pizza — 7 years ago

Mateusz Piekarski

9.3

So goooooood! 🍋🐤☘️🥐🍯 — 8 years ago

with Mittie

Ginger Vintner

9.1

Beautiful lemon and honeysuckle nose. On the palate petillant lemon, honey, elderflower with hints of white flower and a citrus yeasty finish. Wow! — 9 years ago

Ivan Bylinkin

9.0

Nice sweet wine — 9 years ago

Neanna Lena

9.3

Yum yum yum! A natural, fizzy Lambrusco that punches your mouth with tannins, but not so much that you can't taste the juicy black fruit goodness. — 11 years ago

Reuben Smith

9.3

Amazing little interesting Sangiovese that we had on our first vacation night with the full family in Tuscana. — 7 years ago

Raj Harb

9.1

A lesson in VA. Full and deep notes of aged balsamic and dark cherry — 7 years ago

Mickie Meinhardt

9.0

Lemon rind, vanilla, raw almond, pear, even some grapefruit. Honey in the nose. Really effervescent and light and fun, but still complex. A brunch orange wine, like a mimosa without the bullshit. — 7 years ago

Kathleen Duffy

9.2

Perfection with cheeses and great company! — 8 years ago

Michael Piaker

9.0

16 June 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Nikki Votaw

9.6

Sparkling red. Christmas at the Pembertons — 9 years ago

Josh Spurling

8.9

Delicious sparkling Malvasia made at a commune/rehab commune in Emilia-Romagna. Those folks made a fun and way too easy to drink bubbly. Way to go hippies in recovery! — 11 years ago