This wine is something beyond the ordinary. Drinking this together with a sorbet made on grapefruit. The wine took away all the bitter taste. Clearly a new favorite — 10 years ago
Light style, balanced with the sugar and the acidity!!
Leger, equilibré entre le sucre et l'acidité!! — 10 years ago
Sweet wine brandy. Delicious. — 11 years ago
C'est le temps du foie gras :) breuvage de champagne. — 12 years ago
Dessert wine at 18% — 9 years ago
Walnuts and viscous mouth feel. Not really sweet.
2004 Vintage — 10 years ago
Why do we not get more Ratafia in the U.S.? — 10 years ago
Delicious after dinner drink! — 11 years ago
甘いの☆美味しかった〜( ´ ▽ ` ) — 11 years ago
Un côté ratafia pas désagréable — 11 years ago
Awesome black cherry liquor from the Alto Piemonte. — 12 years ago
Nikki's favorite — 10 years ago
After one whole glass it may be too much. But great. — 10 years ago
Totally unique and interesting. Tart brandies cherries. — 10 years ago
Dessert wine with nice plum notes and dry aftertaste. — 11 years ago
Especies, regalesia, cafe, torrats, fruits madurs i formatge. En boca te fons, vellutat i rodó, amb un to de ratafia...molt recomanable. Millor decantat — 11 years ago
Ratafia - CostaBrava — 12 years ago
Ratafia de Bourgogne — 12 years ago
Mark Trousdale
Enjoyed at Oro before and during meal. 70/30 PN/CH. Very red-fruited. Nose reminiscent of ratafia. Bruised apple and other oxidized notes - probably slightly last peak. Voluminous. Nice match for the beef tartare with egg and mussel sauce on toast, as well as the uni-egg toast, and the chicken liver bites. Also a great foil for the shredded crispy pig ears. Not as much our style for drinking on its own but great with food. — 9 years ago