Christian Jensen

9.4

This is simply fantastic. Bouquet is mineral hard yet fruity. Top shelf and value for money. Leave it in the glass and let it develop as you drink it. — 8 years ago

Kim Stanbro

9.0

Well, it makes my pregnant friend feel sick smelling it, but then, she has that reaction with anything now. Popular with our Baltimore rat population and in a good way. — 9 years ago

Chris A

9.5

Simply brilliant and one of the best old-world Rieslings I've had in a long time. Slightly sweet with a soft bubbly finish. Makes me miss Germany with each sip! — 9 years ago

Lundmark Kvarnstrom

9.3

So much fruit, well balanced acidity. Love this wine! — 9 years ago

Chelsea Didde

9.1

Bought this after a wine tasting at Cellar Rat. Love it! — 10 years ago

Marc S

9.0

Dry tingling fruity riesling; very nice aperitif — 10 years ago

Michael Schamis

9.4

Rich, deep, slate filled aromas with slight hints of petrol, key lime and tropical notes. Full-bodied, rich and slightly waxy on the palate. Powerful and deep, with flavors slate, stone and citrus. The finish is pure, long, clean and beautiful. Wow! This will live for at least 10 years. — 10 years ago

with Kati

Monroe Bryant

9.0

I ain't no conna-sewer rat, but this stuff is class. Long live the 'Mats! — 11 years ago

Andrea Pace

9.2

One of the best Cru in the area.! Amazing complexity and good texture. — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

2009 Forster #Freundstück #GG (#auction) from a Double #Magnum proved that BASSERMANN-JORDAN is amongst the finest #Pfalz estates! — 12 years ago

with Dade, Manuela and 1 other

Drew Johnson

9.1

Read the other reviews for a description. Pass me a straw. Shit's delicious. — 8 years ago

Jakub Kalinowski

9.0

Shy apricots & peaches. Light kabinett styled, with an impeccable balance and a lemony finish. — 9 years ago

Lundmark Kvarnstrom

9.2

For the warm days to come. Next year — 9 years ago

Ryan Brazell

Rise Over Run

9.2

Happily taking up Pfalz idols... Surely that's an original pun. Surely. — 9 years ago

Adam Schlesinger

8.9

Great with hot and sour eggplant recipe — 9 years ago

Scott Petrus

9.4

This is a knockout. — 10 years ago

Lundmark Kvarnstrom

9.2

This is how a Pinot Gris is supposed to be. It's tight with a fresh, well balanced acid, but still It's a complex, big wine. We have a lot of fruit and herbs in a nice mix. Well done, doctor! — 10 years ago

Lundmark Kvarnstrom

9.5

Tonight we celebrate that one half of this duo became a father yesterday. We do it with this fabulous, elegant blend of Cabernet and Pinot. A beautiful wine in these beautiful times. Cheers! — 10 years ago

Nicola Morvillo

8.9

Forst 2012 Riesling trocken - Pfalz — 11 years ago

with Francesco

Brooks Winery

Managing Director Brooks Winery

9.8

College send off of our neighbor! First kid of the rat pack to take off. Must....drink...yummy....stuff! — 12 years ago

Dale Garrison

9.1

Cellar Rat 2/9/17 French grower. — 8 years ago

Justin Lee

9.4

In Germany — 9 years ago

October Cleveland

9.4

Best rum I can remember drinking; it's not usually my poison. Plenty of rich port barrel, salted caramel. — 9 years ago

Bill Bishop

9.5

Perfectly aged Spatlese from top producer. Apricot and apples in the aroma. Good acidity, vibrant fruit on palate. Lingering sweet fruit finish. Golden color. Drink up. — 9 years ago

Evandro Pereira

9.1

Mostly made of Duras. Always tricky when you try something new...always looking for references...reminded me a bit of Northern Rhone. Quite good, actually! — 10 years ago

with Rafaela

Nicolette Anctil

9.5

Fienherb!!! So amazing! — 10 years ago

Vincent Seufert

8.9

Green apple with a touch of ripe yellow peach. Perfect for the sunset tonight. — 10 years ago

Richard Miller

9.0

Just a good clean crisp drink. At 5% it won't get you drunk, but it's a highly enjoyable end of the day beer — 10 years ago

Graham Tatomer

Owner/Winemaker Tatomer Wines

9.2

Great nose of ginger, sage, lychee, and guava. Ripping acidity. It kept me wanting more and more. One of the best 09s l have had. — 11 years ago

Jenn Edwards Newman

10

Heres to you Rat Face — 11 years ago