Popped and poured; enjoyed over the course of dinner which lasted a couple do hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of powerful ripe red and dark fruit: black brambles, dark cherries, black pepper, boozy Christmas fruitcake, licorice, garrigue, leather and rocky earth. On the palate, the wine is dry with sneaky medium+ tanning that build with air. The acid is there too although I wouldn’t call it the main character. It does, however, play a strong supporting roll. Definitely a wine of texture. It has been a handful of years since my last bottle of the 2015 and it’s evolving very nicely! Secondary flavors are starting to show and everything remains balanced. Extended air did get it to freshen up a bit so I’d say this still has a long life ahead. Drink now with a healthy decant and through 2035. — 3 months ago
80% #grenache 10% #Syrah 5% #mourvedre and 5% #cinsault like a liquor and I love it. — 3 months ago
Really like — 4 months ago
Medium Ruby color with aromas of ripe black and red fruits and pepper spice. On the palate flavors of plums and ripe red berries with herb, licorice and pepper spice. Fine soft tannins with, medium+ finish ending with fruit, mushroom and earthy notes. — 5 months ago
Good. Chateau de la Gardine 20 @10890, Pieroth, 241115 — 5 months ago
Delicious with air fried pork tenderloin, fruity and a little spicy ($14). — 7 months ago
My favorite chateauneuf-du pape. Nice change from those huge cabs. Need another bottle — 6 years ago
From Astor Wines: berry, lead, leather, soft and smooth. Good right away but better after one day. — 12 years ago
Concentrated fruit, soft, and a bit of spice -
Some of the best value CdR out there, sourcing fruit from around Southern Rhône!! Jean Louis Chave expertise at an entry-level price.
This was a young wine but 2022 was a good year: Extreme drought vintage resulted in lower yields and concentrated, freshly acidic wines. — 2 months ago
Singing 🎶 — 3 months ago
Currant, red licorice plum tones with some earth/minerality — 3 months ago
It had a weird texture to it and nothing memorable. Another one that is overpriced. — 4 months ago
We’ve been saving this 2004 for a special occasion. It was worth it. Smooth and a wonderful pairing with a Christmas Eve roast. — 4 months ago
75% Grenache, 15% Syrah, 10% Mourvèdre —a total stunner she is, drinkable now with a body to go the difference. The nose brings red fruits (plums, cherries, strawberries) and roses and rose petals. The palate is silky-smooth, fresh fruit giving way to tootsie roll and stewed fruit flavors, augmented by earth and sanguine balsamic grooves, a bit of herbal garrigue carrying the day. The finish carries on, persistent and solidly ethereal if we can make that a thing. — 6 months ago
Smokey black cherry, strawberry, blackberry and forest floor. Starting to show tertiary character with leather and meat. Elegant tannins ands a lovely balance of fruit, acid and alcohol. Very good quality and delicious drinking now. — 7 months ago
Heaven in a glass. Just a bit in your mouth and it bursts with flavors of dried fruit and spice — 8 months ago
Had this at Carretta on the Gulf with the Huyck’s. — 4 years ago
Woah. Beautiful wine. Very elegant. Surprised! — 2 months ago
Had this at Beef Bar. Leather, cherries, medium/full body. — 4 months ago
Needs some time to open up but it’s very good. — 5 months ago
Stellar. Amazing quality for the price from a unicorn producer. — 7 months ago
A great rose. Full bodied but crisp. — 7 months ago
Lovely bottle — 3 years ago
100 on the delicious scale. Not my photo. — 7 years ago
Mark Rosse
Strutting tonight! — 2 months ago