Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 9 years ago

with Gary

Becky Hixen

9.0

Fruity, light - sweet — 10 years ago

Michael Meyer

9.6

Smooth as silk — 10 years ago

Jordan Gianelli

9.5

Tip top quality. Dark and dirty tones on the nose lead to an eyeopening showcase of depth of flavor carried with such grace and softness. Pure artistry and craftmanship. Homerun, slamdunk, hole in one. — 11 years ago

John Ingram

10

Truly special stuff — 11 years ago

Louise Inman

9.8

Montpellier, NQ — 12 years ago

Simon Kibblewhite

9.1

At IDS dinner 8/3/13 excellent — 13 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.8

51 -1a , 33 años, en rama, 5-6 de fino, 28 de oxidación. Elegantísimo en boca , afilado.
Un avión.
— 10 years ago

Bryan Hanggi

9.0

Amazing nutty, candied — 10 years ago

Perry Riddle

9.2

A beautiful and light style. — 10 years ago

Mike Merriman

9.4

Another 19th century resurrected style by the Rare Wine Co., made by Beirbeto in Madeira. True to its Rainwater style, can pair w any cheese or nut. Outstanding historical drink. #Strawhat — 11 years ago

Dave O'Brien

10

Best. Sherry. Ever. — 11 years ago

with Steven

David Lusby

9.3

Rich nutty notes with an incredibly long finish — 12 years ago

Cassandra Lippmann

9.5

Delicious — 13 years ago

Spinning_spins

9.1

Sweet, with a motor oil consistency, immense fig and raisiny aromas and flavors. Have it for desert, or cook braised beef shanks in it for 4 hours. Trust me. — 10 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 10 years ago

Elisa

9.0

Whole foods $8 — 10 years ago

Nader Shahin

9.2

Loved it. Big bold fruits and perfectly matched to our lamb on the spot! — 11 years ago

Patrick John Whipple

10

Wonderful dessert wine! Very complex! — 12 years ago

Eric Hiatt

9.6

Spicy and warming. Delightful — 12 years ago