A lovely Haut Brion to celebrate the st Patrick's day.... Rich, full bodied, leather, great fruit, lots of life. Really delicious. — 11 years ago
Bug and bold. Lots of deep fruit flavors. Adds complexity and subtleties emerge as it airs. — 12 years ago
This 2005 is a very classic Rioja great to drink it now. In the mouth a fruit explosion and lots off 'drop' — 11 years ago
Fantastic wine. Lots of tanin and acidity to last a long longueville time. Tasted from a 375. — 11 years ago
Spicy and warming. Delightful — 13 years ago
Delicious. Lots of life left — 10 years ago
Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 11 years ago
Truly special stuff — 12 years ago
Anjanette Pelletier
Loys of tight bubbles, strawberry and cream finish. Nice with seafood. — 10 years ago