Greg Smith

9.9

Family holiday in Mijas. Recognised this from having it in Spain before. Only 5€ something and we all loved it with some evening tapas. — 7 years ago

with Rachel, Bev and 1 other

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.0

Anno 2011. Ingresso quasi formaggioso al naso, dove non si esprime al meglio, ma in bocca viene fuori il verdicchio, fresco, minerale, glicerico, inconfondibile. Chapeau — 8 years ago

Bart

9.3

Expected a bit more complexity but otherwise very nice. — 9 years ago

ja ramos

9.9

Vino con muchos matices florales tostados finos.de lo mejor queprobe últimamente.excelente — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.4

#vinazo #petitverdot #vinosnaturales #ronda para mí una de las mejores petit de España... Me encanta!!! 😋😋😋😋 — 10 years ago

Will Kew

9.4

30 year old Rioja.
Cost less than £25.

Tastes fab. — 10 years ago

Andrew Shaheen

9.2

Just delicious. Fresh with tons of strawberry. Silky with a sweet red fruit core. Beautiful wine. — 10 years ago

Simon Prodger

9.5

Avenencia, Ribera del Duero. 100% Tempranillo, this wine comes from grapes grown around the wine village of Pesquera. 12 months in oak and brilliant!! — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.1

Etna Bianco comparative wine study. Single vineyard: Milo. 3300ft ASL. Aged in large neutral french oak. 2010 was an amazing vintage for most of Italy, and Federico Curtaz gets Etna fruit. (A Winebow import, I should claim.) — 10 years ago

Umberto Fidanza

9.3

Excellent Merlot in purity from Colli Bolognesi — 12 years ago

David D

9.2

Full bodied and bold. Lots of tannins and acid. Vanilla, earthy, leather, cloves, prune, a little alcohol forward. Gift from Federico. — 8 years ago

davide

9.3

Carla e Federico — 8 years ago

Josh Kretchmer

9.5

Such an awesome bottle of wine. Still shows signs of youth with fruits that bounce off the nose and incredible color. Awesome bottle of Rioja! — 9 years ago

Lindsay Lullman

9.1

Great easy wine with Jose and federico — 10 years ago

with Jose

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

#vinosnaturales #ronda #vinazo para mí el q menos me gusta.", quizás el más reconocible de todos... Pero aún así está bueno. — 10 years ago

Andrew Mecoli

9.4

Breg Rosso 2004, 100% Pignolo grape. Earthy, funky, and awesome. Thank you @Federico Mondello — 10 years ago

with Sarah, Federico and 2 others

Wojciech Bońkowski

Bloger bonkowshi.me

10

1st wine made wholly by Federico Staderini. An almost grapefruity whiff of a gr8 Chianti. Best Rosso ever? — 10 years ago

Marcus Jenal

9.0

Naked Wines — 10 years ago

Kevin Yen

9.9

2014/3/21@An-Fu Rd Party — 11 years ago

Crystal Tillman

9.9

Had with Palo and Lori- not sweet, very floral scent — 12 years ago

Luisa Hernández Báez

9.0

Sabor suave, dulzor apetecible, ligero, amable al paladar. — 8 years ago

Tetsu Nakazawa

9.0

Molto buono. Morbido tanicita e buono profumo veramente. E' perfetto con fromaggio di comte. — 8 years ago

Alejandro Betancourt

9.0

Pa dar el grito Tempranillo 🍷🤔 — 9 years ago

Chris Edge

9.5

Excellent wine, birthday gift from San San and Federico to Corinna - long on back, wonderful tannins and loads of flavour — 9 years ago

with Corinna

Rachael Doob

9.0

Nice medium body Sicilian Nero d'Avola with great acid. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Un muy buen vino, balsámico , me recuerda a una durif australiana, buen vino tras oxigenación. — 10 years ago

with ja

Meghan Jim Melo

9.5

Not sure if from virgin or wine authorities. But very good! Slightly smokey — 10 years ago

Fransisca Lim

9.0

Plan B, good wine. Love it. 362k++ — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2011 - 5,000 sq. mt. in Passopiasciaro, vines are 80 yrs old, very interesting! #Etna — 10 years ago

Alessandro Rossi

9.3

Grande Federico e Silvia ! Un piccolo capolavoro — 11 years ago