Lovely nose. Great with tritip — 10 years ago
Deep, dark, complex — 10 years ago
Loved this zin. very typical Russian river, fruit forward and chocolatey — 10 years ago
Oh hey yah! So enjoyable and laid back, but it'll give you something to think about if you are in Tha Mood. — 10 years ago
Enjoyed this wine.
— 10 years ago
Sweet with smooth finish — 11 years ago
Developing aromas strong cedar. Stronger dusty tannins, decent acidity holding strong, good concentration but oak is definitely showing through strong. — 12 years ago
Bright cherries — 9 years ago
Spice, dark fruit, blackberry judy wonderful drinking! — 9 years ago
Pearl clutching restraint. — 10 years ago
Can never go wrong with these guys! — 10 years ago
Our last bottle. Goodbye old friend. Decanted for an hour. First few sips were ok, but it keeps getting exponentially better with each sip. Ethereal. Hedonistic. Words won't describe.... — 10 years ago
Saline, stone fruit, and a little feral Mourvedre edge. Not necessarily a patio pounder, but blossoms with food. Roast chicken anyone? #sandiego #kogodwinemerchant #letstaste10roses — 10 years ago
Fatiguing, but good. — 10 years ago
Baja stuff — 11 years ago
Great wine. I love turley. — 12 years ago
Kosher winery off Silverado Trail. The best guys work there, very friendly & fun. — 13 years ago
Very present and bursting with berries great to cook with and drink I made it with lamb shepords pie — 9 years ago
Man, what a great bottle! — 10 years ago
2013 was very good. Love real red Zinfandels — 10 years ago
Nice crisp and balanced — 10 years ago
Ten years in and starting to really hit its prime years. Italian varietals in California can be rough and few varietals are more challenging than Nebbiolo but this is the finest CA Italian varietal red I've ever tasted by a wide margin. — 11 years ago
Yum yum... Need I say more? — 12 years ago
Like a port! — 13 years ago
Ben Jones
Fresh tarmac and cooked berry on the nose. Very focused grenache. This wine makes me aware of Monterey's potential. Very good but I'm not sure I'd pay $48 a bottle for it. — 9 years ago