Fresh tarmac and cooked berry on the nose. Very focused grenache. This wine makes me aware of Monterey's potential. Very good but I'm not sure I'd pay $48 a bottle for it. — 9 years ago
Spice, dark fruit, blackberry judy wonderful drinking! — 9 years ago
Pearl clutching restraint. — 10 years ago
2013 was very good. Love real red Zinfandels — 10 years ago
I missed it by a couple of years, but only 2. Good acidity, texture, but the fruit was too far gone to carry past a taste. — 11 years ago
Fatiguing, but good. — 11 years ago
Like a port! — 14 years ago
Lovely nose. Great with tritip — 10 years ago
Our last bottle. Goodbye old friend. Decanted for an hour. First few sips were ok, but it keeps getting exponentially better with each sip. Ethereal. Hedonistic. Words won't describe.... — 10 years ago
Oh hey yah! So enjoyable and laid back, but it'll give you something to think about if you are in Tha Mood. — 11 years ago
A really fine white from the winery's French winemaker. Crisp, citrusy. This is the '14. — 11 years ago
Kaldi's wine of the month club, March 2015. Very sweet and fruity — 11 years ago
Great wine. I love turley. — 12 years ago
Developing aromas strong cedar. Stronger dusty tannins, decent acidity holding strong, good concentration but oak is definitely showing through strong. — 13 years ago
Smooth taste with a smooth finish light berries and plums — 8 years ago
Very nice red. Peppery yet oddly smooth — 9 years ago
Bright cherries — 9 years ago
Man, what a great bottle! — 10 years ago
Can never go wrong with these guys! — 10 years ago
Loved this zin. very typical Russian river, fruit forward and chocolatey — 10 years ago
Saline, stone fruit, and a little feral Mourvedre edge. Not necessarily a patio pounder, but blossoms with food. Roast chicken anyone? #sandiego #kogodwinemerchant #letstaste10roses — 11 years ago
Enjoyed this wine.
— 11 years ago
Baja stuff — 12 years ago
Yum yum... Need I say more? — 12 years ago
Matt Perlman
This was really fun—went great with shrimp and grits and roasted oysters at Husk. Grapefruit, fresh strawberries and pink peppercorns — 8 years ago