Very nice sweet port. — 10 years ago
Bm. Tm. Am. Fm. — 10 years ago
Nice and crisp. — 10 years ago
Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 10 years ago
Very new world style. Vanilla cherry, black raspberry, plum w mushroom and cinnamon notes. Seems to have quite a bit of new oak on it. Not getting the coconutty dill thing, so wondering if french oak? But it's delish. — 11 years ago
Lemon and orange zest. Nice weight and punch. — 9 years ago
Прекрасное открытие для меня! Очень вкусно! Нежный аромат цветов! Рекомендую! — 9 years ago
Really good! Fantastic drinkable wine. — 10 years ago
Perfect blend of fruit and spice. Loved it! — 10 years ago
Riktigt gott kvalitetsvin. Så mjukt men ändå med sånt djup. — 10 years ago
Lemon curd, white grapefruit, minerals, bright and light. Clean simple finish. Had with a simple fish and it was great. — 11 years ago
Recomendo. Excelente Espanhol. — 13 years ago
One of my favs — 9 years ago
Aromas florales y notas frutales. Rico y económico — 9 years ago
A perfectly acceptable red wine. Not as full as I normally like, but still satisfying. — 10 years ago
Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 10 years ago
A stalwart of Catalunyan wine. — 11 years ago
Сдал ГОС;) — 11 years ago
Blackberries, cassis, raspberries, porty, sandalwood, smoke, with discreet vanilla on the nose. Big and chewy with sour dark fruits, fresh acidity, and very integrated tannins. — 12 years ago
Jordan Wardlaw
Roses, strawberry jam, kirsch, baking spice. Med + acid and somewhat hard tannin. Freshness and purity of fruit are enjoyable. — 8 years ago