JKT

8.9

At restaurant north end with Katy Steve. Nicely balanced and perfect food wine especially given the reasonable price vs others. — 6 years ago

Christophe Dujardin

9.5

Touching perfection here — 7 years ago

Nicolaas Edrick

9.0

Funky introduction with subtle tannins. After 2-3 hours of opening, bitter vanilla with nice end tannins and fresh acidity. Nice savoriness. — 7 years ago

David Annis

9.6

This is gorgeous. The cork disintegrated, and the bottom was black as tar. The nose is fruit and earth in that order, which was surprising. Decanted 30 minutes, which wasn't enough time for the vinegar notes to dissipate. Light color, which is slightly incongruous given the still pronounced fruits and tannins. Leather, cigar box, blackberries, oak on the finish. I was initially worried that we might have waited too long, but by the end of the bottle, I'm convinced there was no rush. This is exactly what a mature Pauillac should be. — 7 years ago

Clay Newkirk

9.9

Houlihan ' s on a half price wine night and Stags Leap, can't be beat. This an awesome wine and drinking a bottle for less than I can buy in the wine center is a delightful way to end a day. Try it. — 8 years ago

Ricky

9.2

Rich, strong plum flavor — 8 years ago

Kelly Bohlken

9.8

A perfect way to end a fabulous weekend! — 9 years ago

Ry Triplette

9.5

So smooth and light. Perfect end to a week. — 9 years ago

Please Dont Sell My Data

9.9

Please had this 10 years ago

Howard Yang

9.0

Deep burgundy purple, smell of cassis, dark fruit, vanilla wood and plum, medium to dull body, smooth tannin with good acidity at the end, balanced and refined with a medium to long finish. — 10 years ago

Jeffrey Lew

9.2

UGC Weekend in LA. This showed up. Coming to the end of its life but a few grand old dame. Ex Nego. Bottle. — 6 years ago

Antonio Claudio Tarre

9.1

On the nose, posh leather and ripe black fruits stand out. On the mouth, it is sweet and rounded. Good finish. The wine has evolved and it's easy to drink but it still has many years ahead of it. It got better towards the end and managed to hold the drinkers' interest throughout the meal. — 7 years ago

Linda Marshall

9.4

Very big fruit. Very smooth finish. Smoky front Good spice. — 7 years ago

Pooneet K

9.3

Perfect place, after a 2 hour plus decant. Quite expressive dark fruit nose, excellent mouth feel, deep fruit, good acid, and still quite a bit of acid at the end. Excellent with beef Wellington. — 7 years ago

Jeramy Brown

9.1

What a finish. So much strength at the end with a flavorful end. Super fun to try. — 8 years ago

Jalyn Warren

9.6

Good sipping wine — 8 years ago

Emily Voland

9.5

Clean and tropical in the nose, fruit forward. The taste is slick and pleasing without the butter like a normal chard — 9 years ago

Taft Morgan

9.0

Lovely noted of sweet strawberry jam and white pepper. The palate is a fantastic smoky beef jerky with floral perfume notes at the end — 9 years ago

with Ginette

Phil Stark

9.5

4th red of the trip and this one takes the cake. So smooth with a lingering finish that is slightly sharp but full of oak and smoke. Really nice. — 9 years ago

Thomas Hughes

10

In 2010, Wine Spectator crowned James Berry's "Saxum" their Wine of the Year. The $75 bottle now is sold for $300 or more at auctions. However James Berry also sells his grapes to other wineries. Every year Villa Creek creates a James Berry Vineyard "High Road", but for the 2007 vintage they keep a selection in oak barrels for an extra 2 years. The result is the High Road "End of the Road". The aging and limited release brings a bottle to $100 (for non club members), but I now consider this a wine in my top 10 favorites. Think full bodied California Cabernet fruit blast meets elegant balanced French red. The sip glides over your tongue and waltzes with your taste buds. Caution, this bottle packs a subtle punch with 17% alcohol ... So share or call a cab! Wine Spectator rates it a 93. I would go higher! Cheers! — 11 years ago

with Heidi

Rupesh Parikh

9.2

What a great cab; structured yet fruity; minimum tanins in the back end; loved it — 6 years ago

Cody Short

9.5

Great way to end the night! — 6 years ago

Peter Slagowitz

9.1

A little tight when open but end up drinking nicely. — 7 years ago

Carl Fischer

9.4

Back upstate and starting with a quick split and caviar to get things back on track. The softest bubbles, brioche, yeasty, toasted almonds. Yum. Great balance to the brine. Christmas Carols have switched to George Michael. Can this year please end already?!?!? — 7 years ago

William Leslie

10

Fruit flavors on the nose, but no oak. Flavors of sweet tobacco and cherry seem to be most pronounced. There is also a juicy blackberry flavor paired with black current. The flavors all work together well without overpowering another. The wine is extremely well balanced leading to a very smooth feel. The tannins are mellow and there is a small little bite on the end. Overall this is an excellent wine from an excellent winemaker and one not to miss. For drinkers looking to try a more expensive bottle but worry it's not with it, this is a great choice to calm your fears. Just make sure to properly decant. — 8 years ago

Nick Del Grande

9.1

Delicious Rutherford dust — 8 years ago

Tony Capone

9.7

2005 Nickel & Nickel.... Witz End... Not many of the around. Dark Ink Grade, smooth finish, with great tannins. — 9 years ago

Ray Ormand

9.0

Elegant and enjoyable. — 9 years ago

Michael Davenport

9.2

Very sexy...reminds me of a Washington cab, maybe from DuBrul. Now if only the Easter bunny would bring me a bottle of Le Dome — 10 years ago

Richard Keith

9.1

Yummy! Oaky with rounded tannins and fruit! — 11 years ago

with Sarah