Inköpt på vingården strax utanför Recanati i regionen Marche i våras, 2015. Vinet var mycket gott o kan rekommenderas! — 10 years ago
Ezequiel had this 10 years ago
medium bodied but lighter. had at home with steak. bought from eataly for somewhere around $20 — 10 years ago
Non troppo dolce,non troppe bollicine. Profumi di camomilla, salvia e pera. Equilibrato e non stucchevole. Non amo il moscato ma questo è davvero buono. — 11 years ago
Peppery, smokey, cedar, with nice toasty flavors. Yummy — 11 years ago
Dark fruit, smooth soft tannins, nice bright acidity. A little herbaceous note hints at the old world. Really nice wine! — 12 years ago
The first time I tried this one I thought it was cooked and it turns out I am probably correct. This second bottle was absolutely amazing. The first smell gave me elements of tobacco in tar. You could smell the smoke ear itching stickiness of like a fresh paved Road or old cigar stubs. After that there was a second layer of cherry. it was incredible. it wasn't like a sour cherry so much as it was a maraschino cherry. There was the third and final layer of milk chocolate that was a perfect balance of the first two. Imagine eating an amazing chocolate covered Cherry while smoking a Maduro cigar at a gas station and that's exactly what you have. Musical most comforting feeling to it. This is something you should want to drink by yourself curled up with a good book or with a good movie on. My only problem is that it comes off is almost stopped and off balance or amateurish version of the mastroberedino radici. The alcohol is a little bit too prominent on the back end and I would like to see it aged a bit more I think this one would be about 5 times better in about 5 years. Also I would like to have seen a slightly Fuller body. I purchase this wine for about 19.99 and I have to say I'd go with high as about $28 for this bottle. — 9 years ago
аромат полевых цветов, отличная кислотность, баланс, уверенная тельность, очень приятное вино — 10 years ago
A touch of sweetness, good body and nice acidity. Worth trying. Picked up at Radici. — 10 years ago
Fully developed, classic barbera. Cherries and spice. — 11 years ago
This is a cross of barbera and Nebbiolo Alva rosso — 11 years ago
Una profumazione intensa con una coda fruttata! 14,50% vol — 12 years ago
I'll never make a habit of drinking Moscato but this is the nicest one I've had. — 10 years ago
Bess had this 10 years ago
Discontinued, but glad World Wide Wine in DC still stocked. Tannic. Easy to drink while making orecchiette with sausage and broccoli rabe and also paired with same. — 10 years ago
Wery nice wine! — 11 years ago
Just the right amount of smokiness, sweet berry fruits, and balance. Definitely pair with pork or steak for amazing results! — 11 years ago
Dinner at Locanda w/ Nat — 12 years ago
Annie Kelly
Fresh grilled swordfish with olive oil and lemon and this wine was spectacular!! — 9 years ago