I have a huge sweet tooth so dessert wines are right up my alley. This just coats your mouth with sweet honeysuckle. Thanks to my bro @Todd Abrams for this recommendation. Hope you have more of this!! — 8 years ago
Very good. Had in alghero.. — 9 years ago
100% Touriga Nacional, the grape of choice for many Northern Portugal Wine producers in the Douro. Here in now in Bair rada which is typically Baga country. Typical red fleshy and generous fruit, with the cooler region providing good acidity and a firm structure. — 10 years ago
#Saberit @Eddie Rada @Marlina Romano — 12 years ago
Bought in Alghero. Had 3 bottles. €14.
— 12 years ago
Very good red wine from Alghero , the. Price is 24€ — 13 years ago
Highly charming and elegant Cagnulari with moderate alcohol and medium tannins. Pinot Noir-like on the nose with sweet red fruit and floral bouquet, warm spice and damp earth. Anise, mint, licorice and tobacco flavors emerge with air. Slightly sappy fruit that dries out on the mid palate and finishes with finesse. — 8 years ago
Yummy! Super Sardinian :) 50/50 Blend of Cabernet Sauvignon and Cannonau - hmmm it's delicious, garnet color and medium body - pomegranate, plums, raisins and liquor cherries (Grenache higher alcohol) with ripe but medium+ tannins . It fruity, but with acidity "Chuck Norris" kick from Cabernet. — 9 years ago
The red wine I love! Great! — 11 years ago
Wonderfull with a nut tart!!! — 12 years ago
Adatto a piatti di pesce o come aperitivo — 13 years ago
Une de mes préférée! — 14 years ago
For a sparkling wine it is excellent in flavour — 8 years ago
Not bad in combination with my ragú homemade pasta :) — 8 years ago

Strong strawberry notes. Slightly on the sweeter side, but nicely refreshing. — 9 years ago
Very nice wine — 11 years ago
Cinnamon, walnut, honey, intense and complex, warm, well balanced, full bodied, a great fortified wine — 12 years ago
Profumi di macchia e fiori bianchi acacia. Fresco sapido lungo . Fine armonico — 13 years ago
Anna Vocaturo
Grenache from Sardinia, some richness, ripe and fruity, tastes like bowl of cherries — 8 years ago