Kristen Carlson-Bye

8.9

Warmth, straw, golden color, crisp, mature, middle of the road bubbles — 3 years ago

Clayton Smith

9.0

Light body. Not overly fruity or dry. Pleasant on hot day between meals. — 4 years ago

Ned Gray Creed

9.0

Bring on the eggplant parm. You are making me hungry. — 7 years ago

Jordan Wardlaw

9.1

Highly charming and elegant Cagnulari with moderate alcohol and medium tannins. Pinot Noir-like on the nose with sweet red fruit and floral bouquet, warm spice and damp earth. Anise, mint, licorice and tobacco flavors emerge with air. Slightly sappy fruit that dries out on the mid palate and finishes with finesse. — 7 years ago

Seba Stian

8.9

Yummy! Super Sardinian :) 50/50 Blend of Cabernet Sauvignon and Cannonau - hmmm it's delicious, garnet color and medium body - pomegranate, plums, raisins and liquor cherries (Grenache higher alcohol) with ripe but medium+ tannins . It fruity, but with acidity "Chuck Norris" kick from Cabernet. — 8 years ago

Dario Tolone

9.1

so elegant and smoth. my favorite sardinien. even it is not a "real" one... — 9 years ago

Marianna Piras

10

The red wine I love! Great! — 11 years ago

Maxwell Riesberg

8.9

Medium ruby color
Medium nose, primary notes cranberry, red currant
Medium acid, med+ alcohol, med body
Palate red fruits + grass, green bell pepper, black pepper
Good — 3 years ago

Ed Tostanoski

9.0

Light and bright — 5 years ago

Brandon Boesch

9.1

Very acidic with lemon and herbs. Great with seafood and Mexican. — 7 years ago

Sophie

10

For a sparkling wine it is excellent in flavour — 7 years ago

Ted

9.6

I have a huge sweet tooth so dessert wines are right up my alley. This just coats your mouth with sweet honeysuckle. Thanks to my bro @Todd Abrams for this recommendation. Hope you have more of this!! — 8 years ago

Paul Curtis

9.5

Very good. Had in alghero.. — 9 years ago

David Delew

9.0

Very nice wine — 10 years ago

Roberto Carli

9.0

I was curious to try this forgotten grape, which was saved by Sella & Mosca, and I’m glad I did! Starting off with the issues, they must have had some stabilization issues because there’s a bit of sediment so the glass has zero bubbles within seconds of being poured. The nose is fruity but with great restraints on ripeness, with white peach, pear, some lemon and plenty of salinity. Good acidity on the palate, the salinity is prominent together with a touch of phenolics which doesn’t detract from the experience. This would be great with some time on the lees, I think that’s what they do for their premium bottle — 3 years ago

Morgan Diamant

8.9

White Torbato from Alghero Sardinia. Floral nose, with med+ body and high acidity. Stone fruit, grapiness, with a great fruit core. Finish with a good minerality and salinity. Very pleasing and drinkable — 6 years ago

Anna Vocaturo

9.3

Grenache from Sardinia, some richness, ripe and fruity, tastes like bowl of cherries — 7 years ago

Briggite Bardóoooo

9.0

Not bad in combination with my ragú homemade pasta :) — 8 years ago

with Magnetochem

Vesna K

9.7

Strong strawberry notes. Slightly on the sweeter side, but nicely refreshing. — 8 years ago

Tom Kobylarz

9.1

100% Touriga Nacional, the grape of choice for many Northern Portugal Wine producers in the Douro. Here in now in Bair rada which is typically Baga country. Typical red fleshy and generous fruit, with the cooler region providing good acidity and a firm structure. — 10 years ago