Dawn E.

9.1

Golden color...medium body..delicious blend! I absolutely love Dirty & Rowdy wines! I took others advice..drinking this RA temp...Aromas of flowers ...honey..pineapple..and creme brulee...tastes of honey...beeswax...tropical fruit..and lanolin!...Acidity presents to be very mild!! Thank you for the recommendation @Ely Cohn !..waited awhile for this shipment! 😉 — 5 years ago

Anthony Pro

9.0

Ripe fruit. Big. Very big. Give his a couple more years and it will punch you in the face like Mike Tyson prior to the ra— nvm. — 6 years ago

Billy L.

8.9

Ok with steak, not in Glaetzer Amon RA league for Barossa Shiraz; took a flyer. — 7 years ago

Mary Kreps

8.9

Had it at Ra Sushi for Lsag conference dinner — 8 years ago

with P

Ashley Stockstill

8.9

Best NZ savvie I've had in a long time. Hello old friend! — 8 years ago

Dave Genevro

9.2

Crispy sour green apples, great zippy acidity...went great with my spicy Chinese fatty pork. Nice display of the terroir of New Zealand. — 9 years ago

Alyssa Garver

8.9

Got this bottle on our honeymoon. I'd say it's best when young. Slightly floral, light, almost effervescent. — 9 years ago

with David

Jennifer Paolino

9.5

Delicious 2008 vintage — 9 years ago

Konami T

9.7

My happiness! — 10 years ago

Puerto Rico Wine News

9.1

Elegant, focused, fresh, from an artisan winery. At $28 retail is a great buy — 11 years ago

Anthony Lombardi

9.3

2016 Cos Frappato and Sun Ra. Visionaries together. Wine is tart, fresh blackberry with moderate structure. Love the weight on this one. Packs a ton of deep fruit without any heaviness on a hot evening. The record is a great place to get to know the relaxed side of Sun Ra. Great things which go great together. — 6 years ago

Pinotman /// Andreas

8.9

Light and aromatic - raspberries, black tea leaves, almonds and touch of cyanide? Good for 25$. From K & L. — 7 years ago

Ned Gray Creed

9.1

That is a lean, crunchy, puckering See-ra.
Olives and juniper and meat on the nose. Soup, green beans, and garlic taters in the belly. — 7 years ago

Bob McDonald

9.4

A step up from their standard Pinot. This is the Single Vineyard 5182 Pinot Noir. Certified organic and named NZ Winery of the year in 2014. Home to the oldest Pinot vines in the region in Marlborough better know for the massive amounts of Sauvignon Blanc produced there. Aromatic in the red fruit spectrum with notes of cherry and a hint of raspberry. Silky tannins - a quality wine I will seek out back in Oz. With only 11 hectares there is not much to go around. — 7 years ago

Ramon Quesada

8.9

Thanksgiving ! — 9 years ago

Stephen Wadeson

9.2

Fantastic, cherry, blackberry (according to Anita) very light, all four of us loved it. Even ordered a second bottle - so far! — 9 years ago

Chantal Forthun

Winemaker Flowers Vineyard & Winery

9.1

2014. Very cool wine shared with exceptional people — 9 years ago

with Ryan

James Farrer

9.3

Vanilla and chocolate , good for a winter day — 9 years ago

Tom Portet

10

Because I can — 10 years ago

Eduardo Gonzalez Dorbecker

9.2

Excelente vino mexicano. — 11 years ago

Anthony Lombardi

9.5

Alchemy on a Friday night. Sun Ra performance from Portland, OR in 1988 at the Pine Street Theatre and 100% Meunièr Bereche “Rive Gauche” Champagne. — 6 years ago

K

9.5

東久留米のAEONで購入
シナモンやクローブの匂いがするスパイシーなワイン — 6 years ago

Em Hare

9.2

Very smooth and berries are prominent. Delicious for the price - will be trying the big brother Amon - Ra next! — 7 years ago

with Chris

Nick Berry

8.9

my favorite vintage [2012] of this southern Oregon Bordeaux-style blend, after the '09. drinking very nicely now with medium-plus in power, good dark fruit, and balanced oak. Have drank many times on its own but overall would recommend with food... nice wine, nice price... great on the 2nd day too — 8 years ago

Mike Swadener

9.2

Refreshing acidity and structure amongst some CA chards from earlier. Oak felt a little heavy handed but my expectations might have been skewed (re: Marlborough Sauv. b.). — 9 years ago

Gareth Davies

9.0

We thoroughly enjoyed this cabernet with a ra rare steak, sweet potatoes, two vegetables and a little gravy. It was smooth and certainly had enough body for our taste. — 9 years ago

Philip Vondra

9.0

Berries and pepper — 9 years ago

Bob McDonald

9.2

2005 vintage. Nose showing the Cabernet influence. The palate more the Shiraz. Not a Barossa blockbuster like its big brother Amon Ra. Good with little lamb steaks. 17+. — 9 years ago

H Ryskalchick

9.0

Spicy. Must breathe. — 11 years ago

Adolfo Maravert

9.0

Let it breath!! You'll thank it — 11 years ago