Rich Mueller

9.4

What do you think? — 4 years ago

Edward Nelson

9.3

Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 4 years ago

with Michelle

Jordi Pazo

9.0

Tast amb Llops. Hotel Cal Llop, Gratallops (Tarragona).
05.05.18 — 6 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.1

Pretty darn good. Not sure how it's "intense" but I'll happily have another glass. Or bottle. — 7 years ago

Patrick Hu

9.2

Has come into its own over the past year or two. — 8 years ago

Margaret M

9.2

I served it at home Love brut zero brioche toast lemon — 8 years ago

Judy Heise

9.4

Excellent vino — 9 years ago

Liz Dzwonek

9.4

Pepper leather and cherry turning into coffee and chocolate and animal. Thank you, fleurie. ☺️ — 9 years ago

William L. Wright

9.4

Damn that's good
— 10 years ago

Colin Grimaud

8.9

Charming Riesling very interesting — 10 years ago

Peter A. Muth

8.9

I had a fruity to oak/earthy experience. Fruit up front Oak to Earth on the finish.
$10.+ at Costco.
Went well with my steak-filled salad...as well as with my chocolate-covered walnuts afterwards. — 4 years ago

Cena Crane

9.5

Fruity and lyrical. Nice with pesto and tomato pasta. Would be good in its own too. — 5 years ago

Miles

9.2

Funky yet light and fruity. — 6 years ago

Narun P

9.2

Cuvee of Merlot and Cabernet Franc (possibly with some Malbec and/or Petit Verdot)

Mature brownish red garnet. Transparent but youthful for its age.

Classic claret perfume from the first second of opening and kept getting better as the night went on. Truffle, shiitake mushroom, old leather, potpourri.

Complete integration with no sign of stumbling over the hill. Bright red fruit, smoky cedar, earthy soil tone, cooking spices. The mouthfeel is supple and elegant, no excess or pretension. Clean and fully mature.

A birthday bottle opened for by a dear friend and a reason why I am so devoted to this wonderful journey. Last long in memory. 92. — 7 years ago

Michelle Berryman

9.1

Wonderful light red. Fruit forward and very drinkable, not sweet. — 8 years ago

Michael Washabaugh

9.3

The dryness, tannins & acidity of this wine paired well with braised short ribs. The ribs were accompanied by polenta & salad with Meyer Lemon vinaigrette. Very important pairing note - balancing acidity to cut richness but still give a pleasant mouth - feel. 2006 vintage - Floral notes weren't dominant for us. — 8 years ago

Jonathan Patch

9.2

Old vine primeur. Tasty! — 9 years ago

Joe Hafner

9.1

Bone dry. Perfect start to the evening. — 10 years ago

Nose Reiko

9.5

I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 10 years ago

Andrew Cheng

9.6

Wonderful full deep taste — 12 years ago

Chase Parsons

9.0

Great wine especially for the price — 4 years ago

Maggie Wright

9.5

Jake is super great and so is this wine. Weeknight pizza wiiiiiiiine. — 5 years ago

ArielTriton

10

Slightly dry, heavy blackberry, not very acidic — 5 years ago

Robert Shannon

9.2

Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 7 years ago

Patricia

9.9

Soft lovely easy to drink — 8 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.6

Blanc de blanc- linear - trace of toast — 8 years ago

Lu Neu

8.9

Pure Freshness — 8 years ago

Thomas Grant

9.6

My highest rating! I better not tell anyone. — 9 years ago

Joe Hirsch

8.9

2012 vintage. Funky nose, but fruit is bright with amazing mouthfeel. Total steal. — 10 years ago

Sarah Lawrence

9.7

Nom nom nom!!! One of my favorites. — 10 years ago