Fresh tarmac and cooked berry on the nose. Very focused grenache. This wine makes me aware of Monterey's potential. Very good but I'm not sure I'd pay $48 a bottle for it. — 8 years ago
I served it at home Love brut zero brioche toast lemon — 9 years ago
I think Halibut and I are gonna be friends.
— 10 years ago
2012 vintage. Funky nose, but fruit is bright with amazing mouthfeel. Total steal. — 11 years ago
Nom nom nom!!! One of my favorites. — 11 years ago
Always good with daddy — 12 years ago
Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 8 years ago
Has come into its own over the past year or two. — 9 years ago
Blanc de blanc- linear - trace of toast — 9 years ago
Bone dry. Perfect start to the evening. — 11 years ago
I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 11 years ago
With Greg & Jill at their friends house — 12 years ago
Pretty darn good. Not sure how it's "intense" but I'll happily have another glass. Or bottle. — 8 years ago
Soft lovely easy to drink — 9 years ago
Wonderful light red. Fruit forward and very drinkable, not sweet. — 9 years ago
Pure Freshness — 9 years ago
Charming Riesling very interesting — 11 years ago
Miles
Funky yet light and fruity. — 7 years ago