I served it at home Love brut zero brioche toast lemon — 8 years ago
Excellent vino — 9 years ago
I think Halibut and I are gonna be friends.
— 9 years ago
Bone dry. Perfect start to the evening. — 10 years ago
Damn that's good
— 10 years ago
Charming Riesling very interesting — 10 years ago
Soft lovely easy to drink — 8 years ago
Wonderful light red. Fruit forward and very drinkable, not sweet. — 8 years ago
Pure Freshness — 8 years ago
White - Another fantastic wine from Lopez de Heredia, aged for six years in barrel a wonderful vintage that aged greatly, light waxy and oxydation notes - always happy to get this great classics from one of the best traditional producer of Rioja :) — 10 years ago
I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 10 years ago
Has come into its own over the past year or two. — 8 years ago
Blanc de blanc- linear - trace of toast — 8 years ago
The dryness, tannins & acidity of this wine paired well with braised short ribs. The ribs were accompanied by polenta & salad with Meyer Lemon vinaigrette. Very important pairing note - balancing acidity to cut richness but still give a pleasant mouth - feel. 2006 vintage - Floral notes weren't dominant for us. — 8 years ago
My highest rating! I better not tell anyone. — 9 years ago
2012 vintage. Funky nose, but fruit is bright with amazing mouthfeel. Total steal. — 10 years ago
Nom nom nom!!! One of my favorites. — 10 years ago
Wonderful full deep taste — 12 years ago
Michael Meagher MS
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
Pretty darn good. Not sure how it's "intense" but I'll happily have another glass. Or bottle. — 7 years ago