Blanc de blanc- linear - trace of toast — 10 years ago
The dryness, tannins & acidity of this wine paired well with braised short ribs. The ribs were accompanied by polenta & salad with Meyer Lemon vinaigrette. Very important pairing note - balancing acidity to cut richness but still give a pleasant mouth - feel. 2006 vintage - Floral notes weren't dominant for us. — 10 years ago
Damn that's good
— 11 years ago
Charming Riesling very interesting — 12 years ago
Soft lovely easy to drink — 9 years ago
Wonderful light red. Fruit forward and very drinkable, not sweet. — 10 years ago
I served it at home Love brut zero brioche toast lemon — 10 years ago
Bone dry. Perfect start to the evening. — 11 years ago
I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 11 years ago
Always good with daddy — 13 years ago
Has come into its own over the past year or two. — 9 years ago
Beautiful color, cool looking bottle, nice fruit, love it! — 10 years ago
Pure Freshness — 10 years ago
I think Halibut and I are gonna be friends.
— 11 years ago
2012 vintage. Funky nose, but fruit is bright with amazing mouthfeel. Total steal. — 11 years ago
Body, body, body! Long live the 2011 in Sauternes! — 11 years ago
With Greg & Jill at their friends house — 13 years ago
Ben Jones
Fresh tarmac and cooked berry on the nose. Very focused grenache. This wine makes me aware of Monterey's potential. Very good but I'm not sure I'd pay $48 a bottle for it. — 9 years ago