Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.3

The 08s are so fresh — 9 years ago

with Kit

Michelle Berryman

9.1

Wonderful light red. Fruit forward and very drinkable, not sweet. — 10 years ago

Rejeana Scarpello

9.5

Night in with Biag — 10 years ago

Jonathan Patch

9.2

Old vine primeur. Tasty! — 11 years ago

Nose Reiko

9.5

I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 12 years ago

Rhys Thomas

9.7

Really good reasonable wine- £12 at waitrose — 13 years ago

Miles

9.2

Funky yet light and fruity. — 8 years ago

Robert Shannon

9.2

Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 9 years ago

James Pendergrass

9.0

Enjoyed this one as well. Definitely more levels than 24. — 10 years ago

with Peter

Ryan Carey

Founder Wine Confidential

9.2

2010 B Cellars Blend 24. Described as "hedonistic" and "sexy" by Robert Parker. Bursting with fruit, like an exploding blackberry in your mouth. Immense mouthfeel. Little bit of a mint kick at the end — 10 years ago

Judy Heise

9.4

Excellent vino — 11 years ago

Ncb

9.3

2890@vinos well balanced — 12 years ago

Cassi Meo

10

Always good with daddy — 13 years ago

Keith Fisher

9.7

As you would expect from Manfred. After a while you just run out of superlatives and just sit there with a Syrah stained smile on your face. Rich dark fruit with beef blood smell (that term doesn’t do justice to how interesting and delicious the combination really is). Tremendous finish, dark color to the edge. Just a great wine experience. My only bottle. I have no clue how long this wine could go before peaking. — 8 years ago

Patricia

9.9

Soft lovely easy to drink — 10 years ago

Patrick Hu

9.2

Has come into its own over the past year or two. — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.6

Blanc de blanc- linear - trace of toast — 10 years ago

Michael Washabaugh

9.3

The dryness, tannins & acidity of this wine paired well with braised short ribs. The ribs were accompanied by polenta & salad with Meyer Lemon vinaigrette. Very important pairing note - balancing acidity to cut richness but still give a pleasant mouth - feel. 2006 vintage - Floral notes weren't dominant for us. — 10 years ago

Dimitris Kritikos

9.7

Body, body, body! Long live the 2011 in Sauternes! — 12 years ago