Andrew Cullimore

9.2

Medium lemon colour , white bright for its age . Quite reserved on the nose at first , with some lanolin , wet wool, wax , honied orange peel , touch of herbal spice . On the palate this is slightly rounder than expected , with lemon peel , hints of orange , honey and spiced apricot . Good acidity , balanced alcohol , quite textural . Medium length , slightly toasty , lightly honied lemon rind finish . Does feel like it has semillon in the blend , though it does not . Showing well still , this is at peak , though I wouldn’t leave it too much longer . A really good showing . — 3 months ago

Maggie Harrison

9.2

apple pastry yeasty apple skin pithy. delicious. — 4 months ago

Ji Kjm

9.2

Dry not sweet but easy to drink. — 7 months ago

Gladys Xiques

8.9

A wonderful start to dinner. Chalky bright with notes of apricot — 8 months ago

Severn G

9.2

Nose has moist brioche, browning yellow apple peel, honey, dried lemon zest, green herbs and seashells.

Palate has bruised yellow apple, lemon peel, nectarine, green apple peel, faint tangerine with great acidity and fleeting minerality.

Fine bubbles, plenty of pressure under the cork. A pleasure for all the senses.
This is the zero-dosage (nature) version produced for the 1992 vintage. — 3 years ago

Edward Nelson

9.3

Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 6 years ago

with Michelle

Natalie Griffin

9.4

Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 7 years ago

Nicholas Sommariva

9.4

Probably the best rose champagne I've ever had. Light on bubbles, but full on taste. — 9 years ago

with Mara

Neil Cornish

8.9

Rich, creamy and toasty. Great with Xmas brunch — 10 years ago

with Edward

Peter Scudamore-Smith MW

9.0

First day of #uncorkedandcultivated #wineandfoodtour #france2015 at #lejardin serving #gossetnv — 11 years ago

Andrew Cullimore

9.1

Medium ruby garnet , quite thin garnet ruby rim . Quite rounded blackberry , cassis , red plum , violet, cedar and burnt embers . On the palate this is quite elegant and red fruited ,red plum , cherry , blackberry and hint of red currant . Quite rounded and generous , balanced acidity and suave , velvety tannins . Medium length , with slightly smoky red fruit finish . This is showing well now , and is the middle of its drinking window . Now and over the next 5 years or so — 3 months ago

ed

9.2

dinner and wine for 60 — 4 months ago

with Michelle

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

This ain’t Rayas. Would be great at $20, but the pedigree has this way overpriced these days. — 8 months ago

Ray Vanderhoff

9.1

Cote du Rhône blend of Grenache (60%) and Syrah (40%). Deep garnet color with a ruby core. Aromas of red and black berry fruit, garrigue and baking spices. Same fruit flavors (very ripe) with notes of black licorice, black pepper and vanilla. Medium-plus finish and well balanced acidity. Smooth texture and tannins. This wine expresses the two varietals in the blend beautifully. Exceptional quality for the price. Revisited in February 2025. Solid. — a year ago

Stephen Osgood

9.1

Fun one from Alfio Moriconi. — 5 years ago

Robert Berry

9.2

Delicious! — 6 years ago

with Pamelatrainer

Jennifer Liu

9.2

39.97 from new season. Balanced. Round. Worth the price. Would buy again — 7 years ago

Ferrell Varner

9.5

Farmhouse funky. Love it — 9 years ago

with brannen

Neil Cornish

9.0

Ripe, soft, inviting. — 10 years ago

with Michael and Jon

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 11 years ago

Daniel Jara

9.5

Vinazo ! Mi nuevo preferido, silky and smooth, redondo, taninos presentes , complejo — 3 months ago

President Obama

9.3

Had a glass in Champaign. Rude, rustic, woody and sensitive. — 3 months ago

Vanessa

9.4

Damn. This is delicious and in an amazing spot 😍

It has effusive aromas & flavors black cherry preserves, dried fig, prune, rose, graphite, coffee grounds, blackberry bramble, licorice, leather, tobacco, peat, clove, star anise, cardamom, cured meat, black peppercorn, wet earth, mushroom, potting soil, balsamic glaze..

On the palate it’s dry with high - barely so - alcohol (14% ABV). The acidity is lovely and energetic. Tannins are silky and well-integrated.

100% Syrah from Hermitage hill, biodynamic and lower intervention in the winery. Textured and deep.

Delicious !!!!

— 7 months ago

with Deked1

Brad Jensen

9.2

Beautiful way to start our celebration for Tiva’s birthday! — 2 years ago

Michael Phillips

9.1

At 16 yrs still going strong. Currents and herbs. Nice wine — 5 years ago

Shawn Thompson

8.9

A delicate pink colour in the glass, notes of watermelon, strawberries and freesia. Bold flavours, dry, delightful. A lovely French rosé. — 7 years ago

Marcello Moro

9.4

Extremely powerful after 13 years — 9 years ago

Ryan Vachon

9.3

Cinnamon raisin, dark cocoa, boysenberry, well balanced terroir, tobacco, wet oak, casual balance of sweat and leather, lasting finish — 10 years ago

Marc Pavan

9.6

At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!! — 10 years ago

with Leslie

lynda lou bouch

9.0

nice & proudly held up after the Dom — 12 years ago