Pale gold color in glass. Yeasty notes up front that dissipate with bubbles, light citrus, soft green apple and wet stone on the nose. Palate is delightful, prominent salted lemon peel at the forefront, green apple, precisely balanced acidity and dosage. Sometimes there’s no substitute for quality #grandcruchampagne — 7 months ago
40th birthday drink with Row. — 9 months ago
Detta är en av de bästa jag druckit. Torr kraftig och fräsch. — 5 years ago
$45 (restaurant) very good for the price. Great value! — 8 years ago
80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 8 years ago
At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!! — 10 years ago
Amazing aged Riesling - this bottle turned out better than the last. Stewed and bruised golden apples, still-kicking acid, almond/caramel type nuttiness. Held up well with time! — 5 months ago
Celebrating my Birthday with my Beautiful Bride Patti at Elephant — 7 months ago
Fun one from Alfio Moriconi. — 4 years ago
Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 6 years ago
Wonderful. Dry. — 7 years ago
Probably the best rose champagne I've ever had. Light on bubbles, but full on taste. — 9 years ago
This is a delightful and classic champagne. It has a lot of the yeasty character to complement it’s fruit and a lovely, fine mousse. But personally, what always moves me about this wine is remembering that it was the one my late brother always used to drink with his partner. Every time I have it, it lets me feel like I am celebrating with him again.  — 4 months ago
Mild bouquet of dusty dark fruit. Quick mild sour cherries upfront with a dusty fruit mild tobacco finish. Definitely old world style. — 8 months ago
Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 5 years ago
39.97 from new season. Balanced. Round. Worth the price. Would buy again — 6 years ago
A very soft balanced Rośe Champagne — 6 years ago
Extremely powerful after 13 years — 8 years ago
Farmhouse funky. Love it — 8 years ago
10 February 2016. Minetta Tavern, New York, NY. — 9 years ago
Will Stanley
Tasted over Christmas 2024. My first time trying Pol Roger, and a really great experience – this was a tick above many of the Grandes Marques and I found it to be quite refined. I suspect the dosage is fairly high, since it was so very drinkable, but no complaints from me! — 4 months ago