Ji Kjm

9.2

Dry not sweet but easy to drink. — 5 months ago

Gladys Xiques

8.9

A wonderful start to dinner. Chalky bright with notes of apricot — 7 months ago

Brenda Reyes

9.2

Al Biernat’s $175, mineral, grapefruit great value — 9 months ago

Some Dude

9.0

This is a delightful and classic champagne. It has a lot of the yeasty character to complement it’s fruit and a lovely, fine mousse. But personally, what always moves me about this wine is remembering that it was the one my late brother always used to drink with his partner. Every time I have it, it lets me feel like I am celebrating with him again.  — 10 months ago

Ralf Wrangö

9.5

Detta är en av de bästa jag druckit. Torr kraftig och fräsch. — 6 years ago

Jennifer Liu

9.2

39.97 from new season. Balanced. Round. Worth the price. Would buy again — 7 years ago

Kimberly Britton

9.0

Wonderful. Dry. — 7 years ago

with Gary

Samuli Jokipaltio

9.1

Extremely drily with aggressive tannins. Give it 5-10 more years. — 8 years ago

Ferrell Varner

9.5

Farmhouse funky. Love it — 9 years ago

with brannen

Neil Cornish

8.9

Rich, creamy and toasty. Great with Xmas brunch — 10 years ago

with Edward

Pedro Rusk

Wine Educator Kendall Jackson

9.7

Out of mag drinking killer — 12 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

This ain’t Rayas. Would be great at $20, but the pedigree has this way overpriced these days. — 6 months ago

Richard Perlman

8.9

Finally, starting to fade a little, but still quite drinkable — 7 months ago

with Pam

Ray Vanderhoff

9.1

Cote du Rhône blend of Grenache (60%) and Syrah (40%). Deep garnet color with a ruby core. Aromas of red and black berry fruit, garrigue and baking spices. Same fruit flavors (very ripe) with notes of black licorice, black pepper and vanilla. Medium-plus finish and well balanced acidity. Smooth texture and tannins. This wine expresses the two varietals in the blend beautifully. Exceptional quality for the price. Revisited in February 2025. Solid. — 9 months ago

Stephen Osgood

9.1

Fun one from Alfio Moriconi. — 5 years ago

Edward Nelson

9.3

Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 6 years ago

with Michelle

Natalie Griffin

9.4

Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 7 years ago

Ben Steinbock

8.9

$45 (restaurant) very good for the price. Great value! — 8 years ago

Marcello Moro

9.4

Extremely powerful after 13 years — 8 years ago

Nicholas Sommariva

9.4

Probably the best rose champagne I've ever had. Light on bubbles, but full on taste. — 9 years ago

with Mara

Marc Pavan

9.6

At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!! — 10 years ago

with Leslie

Sharon B

9.5

Delicious! — 6 months ago

j a

9.0

smooth and silky as a baby’s butt! gets better after an hour of decanting. — 9 months ago

romo

9.2

Even better than the real thing. — 9 months ago

Michael Phillips

9.4

Big and rich. Leather and dark berries. Should improve over next few years. — 5 years ago

Shawn Thompson

8.9

A delicate pink colour in the glass, notes of watermelon, strawberries and freesia. Bold flavours, dry, delightful. A lovely French rosé. — 6 years ago

Alder Yarrow

Wine Blogger Vinography

9.8

1984 Sekt!?!? It will rock your world. Marzipan and butterscotch and toasted bread with lemon preserves and honey. Yowza! — 7 years ago

Neil Cornish

9.3

Macerated strawberries. Chalk. Big structure. Fresh and silky — 8 years ago

with Jon and Michael

Neil Cornish

9.0

Ripe, soft, inviting. — 10 years ago

with Michael and Jon

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 11 years ago