Nicolas Owens

9.3

Buttery, crisp, long, leggy, and luscious. — 5 years ago

with Anne

Michael Piaker

9.3

6 April 2018. Verre de Terre, New York, NY. — 7 years ago

Adam Quarello

9.2

Awesome natural cab franc . Fine balance between structure and minerality. — 7 years ago

Matthew Christ

9.0

No notes. Older — 8 years ago

with Lyle

R Bl

8.9

Best Fixin I've tasted. Dark notes, fruity, solid. — 9 years ago

Jeff Verellen

9.2

Buttery and fresh. — 9 years ago

Oliver Pomerantz

9.3

Funk and absolutely scrumptious — 9 years ago

Manchester Sheldon

9.0

A nice table wine that allowed to breathe mellowed nicely — 10 years ago

Paul Hinschberger

9.3

With fresh strawberries, it is divine — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Really good stuff, took a while to open up though. Fresh berries and peppery spices. Forest floor, and a saline minerality I found appealing. — 11 years ago

Nicholas Pompeani

9.0

Amazing. Earthy mushroom notes balance out the fruit. Light body. Very easy to drink — 6 years ago

J Choi

9.4

Fantastic. Horse nose blows off. Natural. Cab franc. Fresh glug. — 7 years ago

Tom Casagrande

9.2

The ‘14 remains the quintessential Chablis AOC. So fresh, like just-squeezed crisp Chardonnay fruit poured over fragrant, chalky limestone. What it lacks in depth and weight compared to the top premier crus, it makes up for in sheer exuberance and freshness. Love this wine. — 7 years ago

with Lyle

Stan Davis

9.3

Wonderfull 2010. Well cellared. — 8 years ago

Peggy Lane

9.2

#theverybigcatchup — 9 years ago

Jon Fine

9.2

yeahhhhhhhhhhh — 9 years ago

Bob Colman

8.9

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 9 years ago

Peter van den Besselaar

9.0

Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance — 10 years ago

Matt Sterr

8.9

"Show your ass". Very nice value. — 10 years ago

Tom Kisthart

Owner Craft & Curd

10

Drinking beautifully right now. The nose is of potting soil, perfume and wild raspberries. The palate is dripping with minerals. — 11 years ago

Ned Gray Creed

9.0

There is some acid up in them hills boys. Break out some buttery foods with this pup. — 6 years ago

Michael Piaker

9.3

21 August 2018. Petra, Brooklyn, NY. — 7 years ago

Rodney Rosser

9.7

Fantastic value for this excellent organic wine — 7 years ago

Fabian Kühlhorn

9.2

Antingen är det de nya glasen som gör underverk, eller så är det här ett av de mest doftintesiva vinerna jag sniffat på. Stor koncentration av lingon, tranbär och lite rönnbär, rått kött, vått ylle, viol, fuktig källare, läder och grusväg. Allting möter upp i smaken med en intensiv mineralsälta och uppiggande syra. Wow. Parfym rakt av — 8 years ago

Anna Vocaturo

8.9

Smells super jammy, dried black currants vanilla, tastes delicious, fresh, tart — 9 years ago

Michael Piaker

9.1

16 April 2016. Cafe Luxembourg, New York, NY. — 9 years ago

Ezra Chomak

9.5

Wowza! Radiating brightness and tasting more like 2 years old than 22. Lemon squeezed over rocks. — 9 years ago

Colin Rudy

9.1

Glorious Chenin Blanc from 94 — 10 years ago

Niek Hartering

9.2

Club Tropicano — 10 years ago

with Alessandro and Jos

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.3

Balanced and classic. — 11 years ago