Julia

9.1

Серия элитных вин Schuchmann. Энолог - Георгий Дакишвили. Много ли вы знаете вин, где имя автора указывают прямо на бутылке? Абсолютно отличающееся от привычных европейских белых. Изготовлено согласно традиционной кахетинской технологии - 6 месяцев ферментации в квеври (в контакте с мезгой). Яркое, полнотелое, запоминающееся: мёд, выраженный цветочный аромат, персик, спелый абрикос. #квеври #qvevri #georgiaonmymind — 10 years ago

Anna Tyack

9.1

Length. Grip. Redefined. Gorgeous 2010 Rkatsiteli (qvevri) made by John Wurdeman in Georgia — 12 years ago

Takashi Trshirogi

9.7

At Teppen — 12 years ago

Jonathan Patch

9.4

Absolutely gorgeous. Integrated. I just ate some lamb. Omfg I'm so happy right now. — 13 years ago

Mackenzie

9.2

Wow this brick color! V V Etna: a lighter bodied red, spicy, less fruit n more leather, nicely structured — 11 years ago

Chun-Hsiang Tseng

9.0

Fell in love with Kisi during my trip to Georgia. Prefer the Kisi Qvevri from Schuchmann but this is still delicious. Watch out for the tannins. — 11 years ago

Deborah Heath

9.5

In Tbilisi @ Vino Underground! Georgian native white grape/qvevri skin contact. Herbaceous, earthy, yeasty. — 12 years ago

Alex Babkov

8.9

This wine is made using traditional Georgian technology. A bit different scent compering to European style. No complaints to make. — 11 years ago

terroirista-cy

9.3

Saturday lunch with friends in Nikoklia, Paphos, Cyprus. Iagos Chinury; amazing I was thrilled, as we the rest of the 5 guys that tasted it. Thank U Thierry Puzelat!!!! Georgian, Natural, Qvevri, Pure Juice — 12 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

9.7

Gorgeous nose of alpine strawberries & orange blossoms astringent palate with great Intensity, acid and focus...a nice element of oxidation peeks through and adds an interesting edge... — 13 years ago