Severn Goodwin

9.1

Color is like liquid copper, amazing. Took about an hour to open, then nearly as good as upon release, nice acid, Loire Cab Franc, tart strawberry on the palate. One more bottle and we're clean out, loved this wine, only found it once. One of our favorite bottles, with a bird on it! — 8 years ago

Daryl Orillaza

9.1

Smokey, canned corn, sandalwood, olives. Nice grit. — 9 years ago

Ron Siegel

9.4

This is an amazing drinking Burg. As I stated earlier drinking better than Burgundies costing more than twice the price. Red & black cherry fruits, blood orange, intense mineral with game bird, dried herbs and Asian spice. — 9 years ago

Sarah Milsow-Guenther

9.4

Always love their Cabs. — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Blind tasting, wine number 4, bag number 3. Bright red and clear. Love the nose, black olives, cherries and hummus. Moderate tannins (6.5/10), and moderate body. Nicely integrated between the size of the body and tannins, but would love to try this in a few years by then hopefully the little bit of heat wears off. Nice amount of dark fruits as well. Lingering finish but is smoother than bottle number 5 and 6. My third favorite of the night. — 9 years ago

with Sean and India

Chelsea Peinke

9.0

Strong Merlot notes once decanted, nice and rich — 10 years ago

Tony Ongenae

8.9

Very easy to drink, smooth and spicy — 10 years ago

Kristina Busch-Petersen

9.0

Earthy, round flavor. Dry but short finish. — 10 years ago

Mitch K

10

Fruity, fun, fertile. Would recommend for this price range 🍷🍷🍷🍷 — 11 years ago

Chandni Patel

9.8

Charlie Bird. Finally. — 12 years ago

Dmitri

9.5

Another great round for the flavorful bird , the taste is like apple juice if it was not sweet and had embodied every beutiful flavor of a white wine. — 8 years ago

Jeremy Pollard

9.2

Brooding, dark, inky and absolutely delicious. It's got some of those leathery, cigar box kinds of notes. Dash of dark chocolate on the nose. Plum. Black fruit. Concentrated. Nice chewy finish. Lingers. Rarely would I drink an Aussie merlot, yet this one's knocking it out of the park. — 8 years ago

with Sam

Jeremy Pollard

9.4

If I'd known then what I know now. I find cab sav is most often a purchase based on speculation - they're frequently released far too young and are pretty much undrinkable in their youth. All overpowering tannin and intensity. This is an example of one very much worth the wait. Cool climate elegance combined with concentrated fruit and all sorts of complex notes layered throughout: menthol, cedar, blackcurrant, spice, hints of dusty chocolate and gently perfumed oak. Still has years ahead of it. Can't wait for dinner to finish cooking so I can sock it back with a rump steak. Should have bought more way back when! — 9 years ago

Brash Higgins

9.2

Cloudy days, Sado masochistic treatment of sauv Blanc, which it deserves — 9 years ago

Liberty Cramer

8.9

Medium bodied, tiny touch on the sweeter side but still dry. It is a rosé. — 10 years ago

Kathleen Inman

9.0

Infanticide. Served with the pasta course at the Charlie Bird pop up in Aspen. — 10 years ago

Lenard Henson

9.6

Lenard had this 10 years ago

with Robert, Somer and 1 other

Kristine Karlsen

9.4

2014 Wine Tasting Extravaganza; Wine Tasting Association. Very good, peppery, a little acid. — 11 years ago

with Nelson

Erin Pooley

Owner/Winemaker Good Luck Wines

10

Fuck yeah Australia. Keep on being awesome! — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Vintage tasting with Clemens Busch at State Bird Provisions - pretty incredible eh? — 12 years ago

with Dade

Tom Goldstone

9.5

Introduced at Charlie Bird, now serving at home! — 8 years ago

with Jenn

Vinous Favorites

Delicious wines for less than $25 chosen by Vinous critics

9.0

Burlotto’s 2015 Pelaverga is striking. Sweet floral notes meld into a core of silky red berry fruit in an airy, mid-weight red that captures the more refined side of this quirky, indigenous variety native to Verduno. (AG) — 8 years ago

Kit Paquin

9.0

I'm admittedly a sucker for Randall's wines, and his writing, and his aesthetic, his quirky personality and outlandish experimentation. The 2008 is rich, dense, littered with ashy tannins and ripe with black, juicy fruit. So, my husband proposed after our first visit to Bonny Doon, thus my bias, but I think I can truthfully say this wine is very, very special. — 9 years ago

with Eddie

Scotscowgirl

10

Lucious wine full of ripe blackberries. Not overly spiced and exceptionally smooth. Perfect with a simple filler steak followed by cheese. — 9 years ago

Mariel Wega

9.5

Holy jalapeño. Plum falling off the pit. Well integrated tannins. Mature, elegant old bird. — 10 years ago

Colin Cahoon

8.9

Citrus and honeydew melon. Crisp and sweet with lovely floral nose. — 10 years ago

with Claire and Susan

Mo Cherry

9.7

Impromptu Rare Bird Show! (Those of you who love the movie "P.C.U. will understand the reference). So happy to see this guy...and drink this juice! — 10 years ago

with Robert

Bob Barry

General Manager Winebow

9.3

Love this every vintage & every different bird. — 11 years ago

Emily Yancey

9.6

Very light, fruity, sweet but not too sweet — 11 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.8

Singing Bird. — 12 years ago