Pauli Loukola

9.4

Fantastic, bday wine — 5 years ago

Ryan Foxley

9.3

This 2016 was gifted to me at a meal I was hosting. Beautifully presented bottle and a Very pleasant, well balanced wine with great aromas. This paired really well with roasted beef. — 6 years ago

Rod Rasmussen

9.0

Very well balanced with a good forward representation of Touriga Nacional. — 8 years ago

TheWineStalker

9.5

Gorgeous ruby red in color with its flavors and aromas heavy with spices, raspberry sauce, strawberry licorice and chocolate. — 9 years ago

A Pappini

9.3

1998 Superbe. belle découverte. — 9 years ago

Kalani Niheu

9.1

Very nice sweet port. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago

Mike Geraghty

9.6

Excellent dry Kelly and I in Lisbon. — 11 years ago

Eric Vrtis

9.5

Inky, concentrated, raspberry jam, velvety, smoke, dark chocolate, well-utilized oak. Sensational — 11 years ago

Michael Reyes

10

Amazing and extra smooth! — 12 years ago

with Aaron

Anthony Kluska

8.9

Clasic duro clove and Cassis. — 5 years ago

Jose Reyes

9.0

Nice loved it and very good price — 7 years ago

with Rosa

Alan Johnston

9.0

3.1 Portuguese red with flowery taste, a bit too fruity. On sale for $9.69, regularly $10.99. — 8 years ago

Paris Mosier

9.5

Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 8 years ago

Eldon Sproule

9.5

This is quite a complex wine. Give it some time to breathe and it will reward you for that. Doesn't need any more time to age, if anything drink it soon. I didn't have another to compare it to, but it may be just past it's prime. Primary flavours: Tobacco, stewed plum, dried sour cherry. Secondaries: leather, smoke, white pepper, vanilla. Tertiaries: green capsicum, spearmint. Full body, long finish, very intense, very complex, many levels of expression.

The short answer - buy it and drink it — 9 years ago

Mike Kane

9.5

Just beautiful wine at lunch. — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.4

Very Bordeaux like with a little extra oomph. — 10 years ago

Pat Furey

9.5

A very very good port. — 10 years ago

with Derrek

Peter Granoff MS

Master Sommelier, Founder/Partner Ferry Plaza Wine Merchant & Oxbow Cheese & Wine Merchant

10

I almost feel guilty posting this, as the opportunity to taste such an extraordinary wine comes so rarely. Deep and rich, with amazing balance for a young Port. Years to go - — 11 years ago

Kate Nation

9.8

Tapas evening at Michael's — 12 years ago

Walrus Jones

9.0

Yep, it's good. — 6 years ago

Ambroise GERY

9.0

Porto Tawny 10 ans
Arômes oxydatifs : noix pruneaux figue champignons
Garde acidité
Longueur en bouche — 8 years ago

Toni Beguer

9.5

32 eur Cozinha da Clara, Quinta De la Rosa, Douro — 8 years ago

Michael McNabb

9.3

Lovely wine! — 8 years ago

Ari Erle

9.2

Savory, intense Plum, licorice, graphite, purple aromas, great texture and chalky financial sh. All old vines that are field blend, chocolate, cacao, — 9 years ago

with Guy

Minna Löija

8.9

Excellent💖 — 9 years ago

Prem Anand

9.1

Very nice full bodied — 10 years ago

Justin James

8.9

Good, needs time to open up from bracing acidity — 10 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.6

So much black fruit and tea! Surprisingly youthful and delicious! — 11 years ago

Jon Mobey

10

1996. Portfection !!! — 11 years ago