Ray Vanderhoff

9.1

Interesting red blend that features the Baga (85%) grape. Blended with Touriga National (15%). Very dark color but lighter in body than I would have expected. Bright and jammy red fruit aromas and flavors with hints of prunes and dark chocolate. Solid acidity and very long finish. Moderate finish and tannins. In a very good place right now. Thanks for sharing and insisting we open this one, Ron B! — 4 years ago

Michael Meyer

9.2

More agile and effortless...like an Uber-Valpo. — 8 years ago

Paris Mosier

9.5

Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 8 years ago

Christine Havens

9.4

The 2000 Quinta do Noval Porto Colheita Tawny is superb, showing warm and welcoming notes of caramel, dried fruit, honey, sultana along with a pinch of toast. The mind immediately jumps to pairings like stilton, Roquefort, or dried fruit, though, surprisingly the staff at Noval recommend trying it with fresh carrot, unpeeled. I love the this Port's vibrancy and balance, the palate bright, like a newly minted penny, its brimming over with walnut shells, figs, golden raisins, and spice cake. Just lovely. 20.5% ABV | Sample — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.4

Very Bordeaux like with a little extra oomph. — 10 years ago

Franz Martens

9.8

Peppery flavor is dominant. — 10 years ago

Michael Reyes

10

Amazing and extra smooth! — 11 years ago

with Aaron

Giorgina villani

9.0

This wine is perfect for any occasion. It smooth biter fruit flavour with vanila notes makes it very easy to drink. In the no se is very expresive, with strawberry, berries and blackverry smell. — 4 years ago

Adam Medford

9.5

A 750ML bottle of Ruby Port for $28?!? This is my new favorite “best buy” Port and I will continue drinking it! Sooo tasty — 7 years ago

Rod Rasmussen

9.0

Very well balanced with a good forward representation of Touriga Nacional. — 8 years ago

Mike Kane

9.5

Just beautiful wine at lunch. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 9 years ago

Paul Stefani

9.0

The Campo Al Mare pairs fantastic with Lamb and Sausage Cacciatore. When cooking Italian choose wisely. — 10 years ago

Trevor

9.2

Great and cheap — 5 years ago

Nagib Nasr

9.1

Nice aroma, good complexity, Torriga national balanced oak. Cedar, tobacco and touch of spice. Very nice. — 5 years ago

with raquel

Toni Beguer

9.5

32 eur Cozinha da Clara, Quinta De la Rosa, Douro — 8 years ago

Minna Löija

8.9

Excellent💖 — 9 years ago

Shannon Wessel

9.3

I don't usually like Grenache, but this was very good. Easy to drink and good for "every day" drinking. Great value. — 9 years ago

Mike Geraghty

9.6

Excellent dry Kelly and I in Lisbon. — 10 years ago

Jon Mobey

10

1996. Portfection !!! — 11 years ago